166998 rubbed pork tenderloin dijon mop sauce Recipes

  • Pork Tenderloin With Creamy Mustard Sauce
    pork tenderloin, vegetable oil, fat-free evaporated milk and
    2 More
    pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced
    25 min, 5 ingredients
  • Pork Tenderloin With Apricot Glaze
    pork tenderloin, apricot jam, dijon mustard and
    2 More
    pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce
    1 hour , 5 ingredients
  • Pork Tenderloin Diane
    pork tenderloin (about 1 lb), lemon-pepper seasoning and
    5 More
    pork tenderloin (about 1 lb), lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley
    20 min, 7 ingredients
  • Pork Tenderloin with Cranberries
    pork tenderloins (1 lb each), cut into 1-inch slices and
    13 More
    pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper
    30 min, 14 ingredients
  • Pork Tenderloin with Pineapple Salsa
    pork tenderloins, brown sugar, dijon mustard and
    7 More
    pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar
    50 min, 10 ingredients
  • Pork Tenderloin
    pork tenderloin, garlic, dijon mustard, bread crumbs
    4 ingredients
  • Pork Tenderloin with Roasted Apples and Onions
    pork tenderloin (about 14 oz), olive oil, divided and
    5 More
    pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider
    7 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin Dijonnaisse
    pork tenderloin, trimmed, flour, mushrooms, sliced and
    4 More
    pork tenderloin, trimmed, flour, mushrooms, sliced, shallots, minced, heavy cream, dijon mustard, olive oil
    25 min, 7 ingredients
  • Pork Tenderloin Cordon Bleu
    pork tenderloin, boneless skinless chicken breast and
    7 More
    pork tenderloin, boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, eggs, lightly beaten
    2 hour , 9 ingredients
  • Spicy Pork Tenderloin Pitas
    cucumber, peeled and diced, dill, dried and
    12 More
    cucumber, peeled and diced, dill, dried, fat free sour cream, pork tenderloin, dijon mustard, olive oil, lemon juice, garlic clove, minced, oregano, dried, green pepper, thinly sliced, red onion, thinly sliced into rings, pita breads, halved, spinach, shredded, tomatoes, halved
    30 min, 14 ingredients
  • Pork Tenderloin With Apricot and Honey Pork Tenderloin With Apricot and Honey
    dijon mustard, ground ginger, honey, yoshida gourmet sauce and
    7 More
    dijon mustard, ground ginger, honey, yoshida gourmet sauce, rosemary, crushed, olive oil, dried apricots, diced, water, olive oil, pork tenderloin, sliced into 1/2 inch thick slices, cornstarch
    50 min, 11 ingredients
  • Pork Tenderloin With Molasses Mustard Sauce Pork Tenderloin With Molasses Mustard Sauce
    pork tenderloin and
    5 More
    pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil
    19 min, 6 ingredients
  • Pork Tenderloin Diane Pork Tenderloin Diane
    pork tenderloin cut into 8 medallions, lemon pepper and
    4 More
    pork tenderloin cut into 8 medallions, lemon pepper, lemon juice, worchestershire sauce, dijon mustard, minced parsley or chives
    6 ingredients
  • Pork Tenderloin Diane Pork Tenderloin Diane
    pork tenderloin, trimmed and cut into 1-inch-thick slices and
    5 More
    pork tenderloin, trimmed and cut into 1-inch-thick slices, lemon pepper, butter, fresh lemon juice, worcestershire sauce, dijon mustard
    6 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • Pork Tenderloin with Honey and Mustard - Slow Cooker Pork Tenderloin with Honey and Mustard - Slow Cooker
    pork tenderloins, salt and pepper, garlic clove, minced and
    7 More
    pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water
    10 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top