38332 rubbed pork tenderloin cole slaw network kitchens Recipes

pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

cole slaw mix, green pepper, seeded and finely chopped, celery seed, hot sauce, prepared yellow mustard, apple cider vinegar, freshly squeezed lemon juice, sugar, salt and pepper

cole slaw mix, your favorite salad dressing, mayo or 1/4 cup dijon mustard, season salt

pork butt, cumin, thyme, garlic powder, black pepper, freshly ground, cayenne pepper, salt, curry powder, onion powder, head cabbage, shredded, carrot, shredded, minced onions, granulated sugar, salt, black pepper, buttermilk, mayonnaise, white vinegar, lemon juice

roasted pork tenderloin with chili sauce, head of cabbage, thinly sliced (about 1 1/2 cups), fresh cilantro leaves, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, reserved frozen chili sauce, reserved frozen pork tenderloins, thawed and sliced, sandwich rolls, tomatoes or plum , thinly sliced

olive oil, pork tenderloins (1 1/4 lb total ), kosher salt, divided, black pepper, divided, rice vinegar, honey, napa cabbage (about 1 lb), quartered, cored, and thinly sliced, crisp red apple (such as gala or fuji), cut into thin wedges, fresh cilantro sprigs

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

pork tenderloin, trimmed and cut into 1-inch pieces, dried thyme, kosher salt and freshly ground black pepper, olive oil, carrots, diced, rib celery, diced, onion, thinly sliced1 red or green bell pepper, diced, sweet paprika, tomato paste, crushed caraway seeds, garlic, minced, low-sodium beef broth, red wine vinegar, whole-wheat egg noodles, chopped chives, for garnish

pks rameon noodles (beef), pk cole slaw, green onions(cut up ), white or brown sugar, veg . or olive oil, vinegar, salted sesame seeds

pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

kraft olive oil mayo, malt vinegar, pre-cut cole slaw, spicy dijon mustard, truvia

cole slaw (1 lb each), butter, chicken flavored ramen noodles, sunflower seeds (dry roasted), sesame seeds, chopped almonds, vegetable oil, white vinegar, sugar, soy sauce

cole slaw, green onions, chopped, ramen noodle soup mix, crushed, sunflower seeds, almonds, toasted, oil, sugar, vinegar, seasoning packets from soup

pork tenderloin, garlic oil or 2 tbsp vegetable oil, barbecue sauce, coleslaw mix (with carrots), onion (sweet like vidalia, walla walla or texas sweet), red pepper, thinly sliced, ranch dressing, cilantro, chopped fine, lime juice