40118 rubbed pork slaw food network Recipes
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pork fillets (read note above), water and14 Morepork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour1 hour 5 min, 16 ingredients
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pork loin rib end roast , cut into 2-inch pieces, flour and10 Morepork loin rib end roast , cut into 2-inch pieces, flour, ground cumin, chili powder, salt, olive oil, onions, chopped, chicken broth, sweet potatoes, peeled and cut into 1 1/2-inch pieces, frozen peas, fresh cilantro, chopped, lime juice12 min, 12 ingredients
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pork, thinly sliced (sukiyaki cut in asian markets) and11 Morepork, thinly sliced (sukiyaki cut in asian markets), shirataki noodles, shiitake mushrooms, enoki mushrooms, leek, napa cabbage, soy sauce, sugar, chinese rice wine, water, instant dashi stock, eggs (for dipping ) (optional)25 min, 12 ingredients
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Pork 'n' Beans With Cottage Cheesepork and beans with molasses (heinz recommended) and1 Morepork and beans with molasses (heinz recommended), fat cottage cheese (alter to taste)10 min, 2 ingredients
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Pork Fajittas With Peachespork chops , from peachy crock pot , 9524 and6 Morepork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)15 min, 7 ingredients
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Pork Medallions With Dijon Creamed Applespork tenderloin, butter, vegetable oil, salt and pepper and5 Morepork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped25 min, 9 ingredients
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Pork Medallions With Hot Pineapple Glazepork tenderloin, salt and5 Morepork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes37 min, 7 ingredients
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Pork Chops, Brussels Stylepork loin chops (1 inch thick, 2 lb total ) and12 Morepork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish45 min, 13 ingredients
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Pork Tenderloin Medallions With Port and Dried Cherry Saucepork tenderloin, salt and black pepper, vegetable oil and5 Morepork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter17 min, 8 ingredients
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Pork Medallions With Sauteed Applespork tenderloin , cut into 1 inch slices, dried thyme and10 Morepork tenderloin , cut into 1 inch slices, dried thyme, paprika, salt, pepper, green onion, sliced, garlic clove, minced, butter, apples, cut into wedges, cornstarch, reduced-sodium chicken broth, unsweetened apple juice25 min, 12 ingredients
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