93715 rubbed pork potatoes lemony asparagus Recipes

red potato, fresh asparagus, shallots, minced, olive oil, fresh thyme, chopped, salt, pepper, fresh lemon juice, queso fresco, crumbled

onion, peeled and thinly sliced, carrot, scraped and cut into 1-inch long thin julienne strips, garlic cloves, minced, chopped fresh basil, tomatoes, seeded and chopped, cooking oil, divided, cooked yukon gold potatoes, asparagus spears, cooked and cut into 2-inch pieces, black pepper, eggs, egg whites, grated parmesan cheese

red potatoes, fresh asparagus, shallots, minced, olive oil, chopped fresh thyme, salt, pepper, fresh lemon juice, crumbled farmer s cheese or queso fresco, garnish: lemon slices

potatoes, onions, pork chop, olive oil, fennel seed, pork stock or 2 cups vegetable stock

pork, potatoes, parsnips, honey, onion, carrots, pepper, flour, stock, cider

ground beef, ground pork, potato, shredded, onion, diced, salt, pepper, allspice, dried thyme

ground beef, ground lean pork, potato , parboiled and ground, onion, grated, milk, allspice, salt, white pepper

red potatoes (about 6 oz), fresh asparagus spears (about 5 spears ), sliced green onions, white wine vinegar, olive oil, dijon mustard, salt, ground white pepper, bibb lettuce leaves

asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water

lean pork tenderloin or 2 1/2 lbs boneless pork shoulder, diced, chopped fresh thyme, fennel seed, crushed, garlic, minced, dry white wine, fennel bulbs, all-purpose flour, pancetta , cut into thin strips, olive oil, onions, thinly sliced, new potatoes, salt (to taste), black pepper (to taste), grated lemons , zest of, garlic, chopped, chopped fresh parsley

potatoes, course salt, cumin seed crushed, butter softened, maple syrup or honey, red pepper crushed, sage leaves

potatoes, onion, pork roast , loin approx 2 lbs. (preferably sliced), honey, yellow mustard, other spices (optional)

oil, boneless pork shoulder, cut into 1-inch cubes, onions, sliced, chopped fresh garlic (optional and to taste), crushed red pepper flakes (can use tabasco sauce in place of the flakes, or a jalapeno pepper, chopped), water (can use the juice from the stewed tomatoes in place of ), green cabbage, sliced, chicken broth, stewed tomatoes (with juice), cider vinegar, caraway seed, crushed, salt and pepper, sugar, potatoes, peeled and cut into chunks, water, flour

potatoes, pork roast, saffron strands, chicken bouillon, water, black pepper, thyme, sage, oregano, chopped garlic

boneless pork shoulder, cooking oil, tiny new potatoes, quartered (1 lb), onion, chopped (1 cup), fresh poblano chiles, seeded and cut into 1-inch pieces, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, minced, cinnamon sticks, chicken broth, diced tomatoes, undrained, frozen whole kernel corn, chili powder, dried oregano, crushed, black pepper, snipped fresh cilantro or 1/4 cup parsley, sour cream, for topping (optional)

creamy walnut-garlic vinaigrette, fresh tarragon and thyme (optional), frozen shelled sweet soybeans (edamame), frozen whole kernel corn, thawed, zucchini or yellow summer squash, pork tenderloin, shaved carrot (optional), sliced green onions (about 4), yukon gold potatoes

shredded peeled potato, chopped green onions, egg, lightly beaten, milk, prepared mustard, salt, pepper, ground pork, dry bread crumbs, water, divided, chicken bouillon granules, king arthur unbleached all-purpose flour

pork chops, shake-n-bake for pork, potato, cut into thin wedges, italian dressing, barbecue sauce, mozzarella cheese, shredded