34 rubbed kitchen Recipes

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

white sugar, chili powder, paprika, cayenne pepper, ground celery seed, smoked hickory salt, meat tenderizer, salt, onion powder, garlic powder, paprika, chili powder, canola oil, fresh chicken, desired bone-in parts, buttermilk, lemon-pepper, no-salt seasoning, big mama s rub, self-rising flour, canola oil, for frying

active dry yeast (2 1/4 tsp), all-purpose flour, plus more for dusting, sugar, milk, unsalted butter, plus more for greasing bowl, fine salt, eggs, lightly beaten , plus 1 egg lightly beaten for egg wash, ground fennel seed, almond extract, hard-cooked eggs , dyed red, vegetable oil , for rubbing

vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

light brown sugar, english-style dry mustard, granulated garlic, sweet paprika, ground ginger, minced dried orange peel, kosher salt, pumpkin pie spice, freshly ground black pepper, cayenne pepper

salt, dried marjoram, dried thyme leaves, dried basil leaves, rubbed savory, pepper, standing rib roast, bone-in , 8-9 lb (3 ribs), kitchen bouquet (liquid browning and seasoning sauce), burgundy wine, roast-beef drippings, all-purpose flour, salt, pepper, condensed beef broth (undiluted ), burgundy wine

vegetable oil, for greasing, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 57 69 >chile powder, ground cumin, ground coriander, kosher salt and freshly ground pepper, chicken wings , split at the joint, tips removed

reduced-fat whole wheat cracker, finely crushed (such as mcvitie s brand or carr s whole wheat crackers), fine-quality bittersweet chocolate, grated (no more than 60% cacao if marked), unsalted butter, melted, fine-quality bittersweet chocolate, chopped (no more than 60% cacao if marked), unsalted butter , cut into pieces, cream cheese, at room temperature, sour cream, pure vanilla extract, eggs, superfine sugar, hazelnuts , toasted loose skins rubbed off in a kitchen towel while still warm, and nuts chopped (4 1/2 oz)

vegetable oil, salmon fillets, skinned, chili powder, kosher salt

orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest

onions, new mexico chili powder, kosher salt, dried oregano, ground cumin, garlic , smashed, cut boneless pork chops (about 2 lb total), trimmed, vegetable oil, for brushing, spanish rice , for serving (optional)

garlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)

chickens, rinsed, patted dry and quartered, beer , preferably amber ale, sherry or apple cider vinegar, extra-virgin olive oil, for brushing, garlic, chopped fresh oregano, extra-virgin olive oil, serrano chile, seeded, cumin seeds, paprika, kosher salt and freshly ground pepper

water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil