91917 rubbed eye steak orange pineapple chipotle glaze Recipes
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chili powder, espresso powder or very finely ground coffee and7 Morechili powder, espresso powder or very finely ground coffee, dark brown sugar, kosher salt, coarsely ground black pepper, garlic powder, skirt steak or flank steak, red, yellow, or orange bell peppers , cut into thick strips, pineapple chimichurri9 ingredients
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chili powder, coffee (finely ground ) and10 Morechili powder, coffee (finely ground ), paprika (spanish is best), brown sugar, dry mustard, kosher salt, ground black pepper, ground coriander, dried oregano, ground ginger, olive oil, rib eye steaks (can use other types of steak as well)35 min, 12 ingredients
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coarse kosher salt, divided, garlic clove, chopped and11 Morecoarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper1 hour 10 min, 13 ingredients
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rib eye steaks (cut 1 1/2 inches thick ), olive oil and11 Morerib eye steaks (cut 1 1/2 inches thick ), olive oil, garlic powder, paprika, dried thyme (ground ), dried oregano (ground ), black pepper (fresh ground ), cayenne (ground ), salt, lemon pepper, orange (sliced ), lime (sliced ), parsley21 min, 13 ingredients
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bourbon, ketchup, extra virgin olive oil, soy sauce and8 Morebourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper20 min, 12 ingredients
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Dry-Rubbed Rib-Eye Steak for Twosugar, kosher salt, garlic cloves, finely chopped and7 Moresugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling45 min, 10 ingredients
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Grilled Rib Eye Steaks With Six-Spice Rubground cumin, ground paprika, ground ginger and6 Moreground cumin, ground paprika, ground ginger, ground coriander, ground black pepper, cayenne pepper, olive oil, boneless rib-eye steaks (each about 1 1/4 inches thick ), lemon wedges3 hour 10 min, 9 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Grilled Rib-eye Steaks with Smoked Paprika Rub (Food Network Kitchens)honey, smoked paprika (pimenton), fresh lemon juice and7 Morehoney, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced35 min, 10 ingredients
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Seared Rib-Eye Steak With Tomato-Caper Relishcoarse kosher salt, divided, garlic clove, chopped and11 Morecoarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper1 hour 10 min, 13 ingredients
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Peppered Rib Eye Steaks With Grilled Sweet Peppersrib eye steaks, cut 1 inch thick, olive oil, paprika and11 Morerib eye steaks, cut 1 inch thick, olive oil, paprika, garlic powder, dried thyme, crushed, dried oregano, crushed, lemon-pepper seasoning, salt, ground black pepper, cayenne pepper, yellow bell peppers or 4 red bell peppers or 4 orange bell peppers, olive oil, snipped fresh basil, balsamic vinegar12 min, 14 ingredients
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Baked Potatoes With Rib-Eye Steak Hashrusset potatoes, vegetable oil, coarse kosher salt and9 Morerusset potatoes, vegetable oil, coarse kosher salt, rib eye steaks, vegetable oil, red bell pepper , cut into 1/4-inch-wide strips, orange bell pepper , cut into 1/4 inch-wide strips, onion, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, fresh thyme, finely chopped, butter16 min, 12 ingredients
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Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse)bone-in dry aged rib-eye steaks, essence , recipe follows and33 Morebone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 35 ingredients
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Penne with Chili-Rubbed Flank Steak and Pineapple Salsaflank steak, cooking oil, chili powder, salt and7 Moreflank steak, cooking oil, chili powder, salt, crushed pineapple, drained (from an 8-oz can), jalapeno pepper with seeds, chopped, red onion, chopped, lime juice, chopped cilantro or parsley, fresh-ground black pepper, penne11 ingredients
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Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)swordfish fillets, olive oil, salt and pepper, to taste and16 Moreswordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper55 min, 19 ingredients
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