179386 rubbed back dark roast sauce Recipes

fresh or canned pineapple, butter flavored cooking spray, dark brown sugar, heavy whipping cream, cold, sugar, white rum, mint or leaves, for garnish

butternut squash (preferably 2 large squash), unsalted butter, chopped fresh sage leaves, chopped fresh rosemary leaves, sugar, balsamic vinegar, dark unsulphured molasses, salt and freshly ground black pepper

tab. honey, tea. mayonnaise, dark-roasted sesame oil, tab. dijon mustard, tab. white vinegar

white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals

sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper

dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, matchstick-cut carrot, matchstick-cut zucchini, red bell pepper , cut into 1/4-inch strips, low-sodium soy sauce, hoisin sauce, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, water, chopped green onions, seasoned rice vinegar, low-sodium soy sauce, minced peeled fresh ginger, honey, hoisin sauce

lemon, butter, softened, garlic cloves, minced, kosher salt, divided, pepper, divided, whole chicken, fresh thyme sprigs, sweet potato, granny smith apples, dark brown sugar, butter, melted

yellow mustard seeds, black peppercorns, bay leaves, dark brown sugar, kosher salt, onions, cut into thick wedges, slab bacon, skin removed and meat sliced 1/3 inch thick, guinness stout, turkey, turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour

cubed peeled turnips (about 1 1/4 lb), cubed peeled sweet potato (about 1 1/4 lb), cubed peeled granny smith apple (about 1 1/2 lb), dried cranberries, dark brown sugar, fresh lemon juice, butter or stick margarine, cut into small pieces

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)

chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

garlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)

butternut squash (or other variety), washed, and peeled with a vegetable peeler, unsalted butter, dark brown sugar, molasses, kosher salt and freshly ground black pepper, ground ginger, knob fresh ginger, peeled and finely grated, ground cinnamon, fresh orange

tart apples, unpeeled, cored, cut in chunks, unsalted butter, cold and cut in small pieces, dark brown sugar, sprinkle of cinnamon (to taste), grated rind of 1 lemon, only two passes of a fresh nutmeg on a rasp (just a touch here), chopped pecans

cubed peeled eggplant (about 1 medium), cubed red bell pepper (about 1 medium), onion (about 1 medium), olive oil, salt, black pepper, whole garlic head, seeded tomato (about 2 medium), grated lemon rind, fresh lemon juice, coarsely chopped fresh basil, dark sesame oil, tube refrigerated polenta , cut into 1/2-inch slices

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, shaved fresh parmesan cheese

eggplant, chopped fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper, garlic clove, thick) italian bread slices, toasted (about 12 oz), cilantro sprigs (optional)