188747 rubbed back dark roast coffee sauce Recipes

brewed strong dark roast coffee, ketchup, dark brown mustard, honey, citrus juice , lemon, lime, orange, hot pepper sauce, ground black pepper, coarse salt

heavy cream, nutmeg (ground ), sugar, cinnamon (ground ), dark roast coffee (hot ), irish whiskey (optional), chocolate syrup

unsalted butter, minced shallot, minced garlic, ketchup, brewed dark-roast coffee or espresso, balsamic vinegar, brown sugar, ground ancho chile powder, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, freshly ground black pepper

egg yolks, whole milk, whipping cream, sugar, dark-roasted coffee beans, coarsely chopped, rum, vanilla, dulce de leche (recipe follows; see notes ) or purchased caramel sauce

water, dark roast coffee, coarsely ground, powdered nondairy creamer, unsweetened cocoa, sugar, ground cinnamon, ground red pepper, bourbon, fat-free commercial whipped cream (such as reddi-wip)

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, dark-roast coffee beans, crushed with a heavy skillet, green cardamom pods, crushed, egg yolks, sugar, salt, cornstarch, unsalted butter, whole coffee beans, for garnish

ground dark roast coffee (or coffee of choice) or 3 tbsp espresso (or coffee of choice), water, ice cubes (shredded ice would be even better without the machine), caramel ice cream topping, vanilla extract, milk

ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar

unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

ground dark roast coffee, ground cinnamon, ground nutmeg, water, dark brown sugar, chocolate syrup, milk, vanilla extract, sweetened whipped cream, garnish: ground cinnamon

unsalted butter, minced shallots, minced garlic, ketchup, dark roast coffee or 1/4 cup espresso, balsamic vinegar, brown sugar (i use dark ), ground dried ancho chile powder

whole dark-roasted coffee beans, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, semisweet chocolate, melted, raw sugar , for serving, an ice water bath, an ice cream machine, clamshells , such as cherrystones, a small ice-cream scoop