Directions:
- Set a few coffee beans aside, then place the rest of the coffee beans into the rum and allow them to infuse for eight days.
- Place the sugar in a small saucepan and add the 2 cups of water. Bring to a boil, and cook until you have a thin syrup. allow syrup to chill.
- Add the syrup to the coffee mixture, and mix well.
- Pour the liqueur off into small decorative bottles.
- Add a few coffee beans to each bottle and allow the liquer to age 3 weeks or longer before seving in tiny cordial glasses as an after-dinner drink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.97 Kcal (2219 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 1% | |
| Sodium | 129.33mg | 5% | |
| Potassium | 2.48mg | 0% | |
| Total Carbs | 122.72g | 41% | |
| Sugars | 112.55g | 450% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 47.9mg | 1597% | |
| Iron | 1.2mg | 7% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 3% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 1% | |
| Sodium | 36.35mg | 5% | |
| Potassium | 0.7mg | 0% | |
| Total Carbs | 34.5g | 41% | |
| Sugars | 31.64g | 450% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 0.81g | 6% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 13.5mg | 1597% | |
| Iron | 0.3mg | 7% | |
| Calcium | 30.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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