36 rub pork shoulder Recipes

picnic pork shoulder, water, sea salt , for rubbing on meat, sea salt, garlic cloves, minced, chinese five spice powder, white wine, lemon curd, orange marmalade, mango jam, cider vinegar or 1 tbsp rice vinegar

garlic cloves, coarse kosher salt, chopped fresh parsley, extra-virgin olive oil, dried basil, dried oregano, dried rosemary, dried rubbed sage, fennel seeds , ground in mortar with pestle or spice grinder, ground black pepper, whole pork shoulder with bone, cornstarch, red wine vinegar, extra-virgin olive oil, onions, halved , cut into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1/2-inch-wide strips, green bell peppers, seeded , cut into 1/2-inch-wide strips, crusty rolls, split, toasted, fresh mozzarella cheese, thinly sliced

boneless pork shoulder , trimmed of fat and cut into 3/4 inch cubes, tomatoes, onions, chopped, celery, thinly sliced, dry oregano, rubbed sage, dried bay leaves, green bell pepper (about 8 oz), anaheim chilies, poblano peppers, seeded and chopped (3 to 4 oz. total ), cooked rice, fresh cilantro stem

boston butt, yellow mustard, your favorite barbecue rub (your favorite kind )

boneless pork shoulder or 3 lbs sirloin roast, chili powder, salt, cayenne powder, canola oil or 1 tbsp other neutral-flavored oil, chicken broth

boneless pork shoulder or 3 lbs sirloin roast, dried sage, dried thyme leaves, salt, dried rosemary leaves, canola oil or 1 tbsp other neutral-flavored oil, chicken broth

roasted garlic rub , recipe follows, boneless pork shoulder or butt roast (not tied), roasted minced garlic, salt, coriander seeds, ground and toasted, mustard powder, dried chipotle pepper, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper

boneless pork shoulder or 3 lbs sirloin roast, garlic powder, onion powder, salt, black pepper, dried oregano, wood chips , soaked in water for at least 1 hour (optional), barbecue sauce (optional)

pork butt/shoulder/california pork butt, dry rub home-made/store bought, barbecue sauce

extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt

boneless pork butt or 2 1/2 lbs pork shoulder, rubbed sage, salt, white pepper or 1 1/2 tsp black pepper, marjoram, crushed red pepper flakes, savory, ground cayenne pepper, ground nutmeg, allspice, enough pork fat , if necessary to make a 3 to 1 meat to fat ratio

cooking oil, chopped onions, chopped green bell peppers, bbq sauce (recommended : dancing pigs original bar-b-que sauce), sugar, dry seasoning rub (recommended: dancing pigs dry seasoning ), salt, liquid smoke, spaghetti, cooked pork shoulder, diced

hog wild style flour tortilla chips , recipe follows, or corn tortilla chips, pulled pork shoulder , recipe follows, bbq sauce (recommended : hog wild killa wet sauce), nacho cheese/ queso sauce , recipe follows, your favorite dry rub (recommended: hog wild special dry sauce )

freshly ground white pepper, rubbed sage, ground mace, ground celery seed, pork shoulder, diced, kosher salt, brat spice mix, store-bought sauerkraut, diced bacon, onion, sliced, white wine, juniper berries, crushed, caraway seeds, mustard seeds, garlic-chili paste, gruyere cheese, bacon, cooked, hamburger buns, toasted