41809 rub beer butt beer can Recipes

beer, orange, whole chicken, sweet onion, sliced, fresh rosemary, seasoned salt , to taste, low-sodium chicken broth, red potatoes, sliced

beer (your choice ), garlic powder, onion powder, salt, black pepper, basil

beer, your favorite, honey, dry mustard, chili powder, lemon juice, salt, ground black pepper, rubbed sage, sugar

garlic powder, seasoned salt, onion powder, dried oregano, salt, ground black pepper, light-flavored beer (such as bud light), whole chicken, green onions, sliced, green onions , cut in half crosswise, light-flavored beer (such as bud light)

light brown sugar, paprika, salt, black pepper, cayenne pepper, light brown sugar, ketchup, white vinegar, beer, hot sauce, beer, bay leaves, crumbled, roasting chickens, patted dry

wood chips, light brown sugar, paprika, salt, black pepper, cayenne pepper, light brown sugar, ketchup, white vinegar, beer, hot sauce, beer, bay leaves, crumbled, roasting chickens, patted dry

shrimp, in the shell, beer (can be flat), dried thyme or 1 tbsp fresh thyme, minced, dry mustard, bay leaves, garlic cloves, peeled and slivered, salt, fresh ground black pepper, parsley, minced, chives, minced, butter, lime juice, hot pepper sauce , to taste

salt, water, lime, juiced, whole chicken, vinegar, ground cumin, olive oil, dried oregano, dried rosemary, paprika, garlic powder, salt, soy sauce, ground black pepper, beer

onion powder, salt, smoked paprika, ground cumin, ground cayenne pepper, garlic powder, dried oregano, dried thyme, brown sugar, whole chicken, rinsed and dried, vegetable oil , or more as needed, beer (such as budweiser)

dried sage, cayenne pepper, celery salt, black pepper, brown sugar, garlic powder, thyme leaves, roasting chicken (6-7 lbs.), beer, chicken stock, brandy, lemon juice, freshly squeezed, butter, butter, melted, mesquite wood chips

whole chicken (3 or 4 lbs.), garlic cloves, chopped onions, beer, melted butter (room temperature ), tony chachere s seasoning (i used dizzy pig), garlic powder, vinegar, olive oil, tony chachere s seasoning to cover the outside of the chicken, apple cider, olive oil

whole roasting chicken, butter, lemon pepper, garlic salt, garlic cloves, beer

beer, dark brown sugar, apple cider vinegar, chili powder, ground cumin, dry mustard, salt, teapoons dried crushed red pepper, bay leaves, boston pork butt

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained

canned chipotle peppers, eggs, beer (recommended : tecate or other pale beer), all-purpose flour, cornstarch, baking powder, gray salt, freshly ground black pepper, sour cream, cilantro, chopped, lime juice , plus 6 limes, cut in wedges, gray salt, corn oil, for frying, tomatoes, small diced, red radishes, thinly sliced, corn tortillas, cod or other whitefish cut into 1-oz strips, recipes todd s slaw , recipe follows

whole fryer chicken (1/500th of a ton), beer , 1 for each chicken (they don tsp like to share), salt, pepper, worcestershire sauce, crab boil