311 rub beef Recipes

king arthur unbleached all-purpose flour, paprika, salt, cayenne pepper, beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, thinly sliced, water, tomato paste, rubbed sage, dried thyme, kidney beans, rinsed and drained

beef tenderloin, trimmed, wood chips, olive oil, hill country rub, vegetable cooking spray, chimichurri sauce

acorn squash, halved and seeded, water, ground beef, chopped onion, chopped celery, king arthur unbleached all-purpose flour, salt, rubbed sage, milk, cooked rice, shredded cheddar cheese

all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and cubed, onions, chopped, sliced carrots (1/2-inch pieces), chopped celery, minced fresh parsley, dried thyme, bay leaf, browning sauce , optional, all-purpose flour, baking powder, salt, dried thyme, rubbed sage, shortening, milk

beef stew meat, cut into 1/2-inch cubes, canola oil, onions, chopped, garlic cloves, minced, water, divided, dried basil, dried thyme, rubbed sage, ground cinnamon, salt, pepper, baby carrots, parsnips , cut into 1-inch pieces, browning sauce , optional, cornstarch, king arthur unbleached all-purpose flour, baking powder, minced fresh parsley , optional, salt, egg, beaten, canola oil, water

beef tenderloin fillets, 1 inch thick, vegetable oil, crushed peppercorn , and garlic rub, shallot, dry white wine, garlic & herb spreadable cheese, chicken broth

dry mustard, garlic powder, ground sage, dried thyme, salt, ground cumin, ground red pepper, freshly ground black pepper, remaining ingredients, beef tenderloin steaks, trimmed (1 inch thick )

beef tenderloin, olive oil, garlic, finely chopped, cooked white beans , plus 1/4 cup of cooking liquid, or 1 (15-oz) can white beans, slightly drained, garlic , smashed, olive oil, lemon juice, fresh thyme leaves, salt and freshly ground pepper, sun-dried tomatoes , packed in oil, drained and julienned, olive oil, balsamic vinegar, honey, chopped flat-leaf parsley, recipe flatbread , recipe follows, roasted shallots, sliced thin, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

beef steaks, maple syrup, crushed garlic, seasoned salt, ground black pepper

beef bouillon cube, crumbled, boiling water, brown sugar, chili powder, dried oregano leaves, ground cumin, flank steak

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

ground chuck, ground pork, chopped onion, chopped celery, chopped fresh parsley, salt, dry mustard, rubbed sage, dried whole savory, white pepper, beef broth, cooked mashed potatoes, fine dry breadcrumbs, egg, beaten, frozen puff pastry, thawed, egg, beaten

steak (flank or any flat beef) tenderized, sesame seeds, garlic powder, dried basil (if you dont have this replace with fresh basil), cinnamon, caraway seeds, coriander seeds

drained brine-packed green peppercorns, crushed, ground coriander, hungarian sweet paprika, dried thyme, pepper, salt, beef tenderloin steaks (3/4 inch thick ), olive oil, cognac, water

whole black peppercorn, kosher salt, dry mustard, garlic powder, dried thyme, beef tenderloin steaks, barbecue sauce (optional)

plate short ribs, bone in (4 ribs), brown sugar rub , recipe follows, bbq sauce , for serving, special equipment : hickory wood logs, soaked in water for 1 hour, brown sugar, superfine sugar, kosher salt, black pepper , butcher grind, cayenne pepper

beef brisket, salt, dry mustard, paprika, pepper, garlic powder