85538 royal lime mushroom pate moist pate Recipes

mahatma jasmine rice, chicken broth, chopped green onion, fresh red chilies, seeded and chopped (or green anaheim), chopped fresh cilantro, butter or 1 tbsp margarine, minced gingerroot, turmeric, lime juice, roasted peanuts

salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter

hot sauce, horseradish, chicken wings, cooked, canadian rye whisky (crown royal)

canadian rye whiskey (crown royal), orange marmalade, orange, maraschino cherry, ginger syrup, powdered sugar, for garnish (optional), cinnamon, for garnish (optional), orange zest, for garnish (optional)

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

white cake mix (do not use pudding added cake mix for this), grated lemon zest (or to taste) (optional), instant lemon pudding mix, vegetable oil or 3/4 cup canola oil, eggs, carbonated lemon-lime beverage, sugar, lemon juice

yellow cake mix, oil, eggs, mandarin oranges in juice, pureed, raisins or 1/2 cup c, pkge. cream cheese, softened, butter, softened, powdered sugar , sifted, pureed mandarin oranges, lime juice

fresh mushrooms, finely chopped, butter, braunschweiger, sour cream, chopped green onion, dijon mustard, cayenne pepper, minced fresh parsley

vodka, fresh lime juice, fresh mint leaves, ice cubes, dry sparkling wine , such as brut champagne, chilled

dark rum, light rum, curacao, orange juice, lime juice (fresh ), orgeat syrup, syrup (simple sugar)

tilapia fillet, olive oil, onion, finely chopped, garlic cloves, finely chopped, roma tomatoes, diced, black olives, chopped, lime juice, salt and pepper, puff pastry, egg yolks, coconut flakes, rice, butter, coconut water, whole kernel corn

fresh orange juice, lime, juiced, olive oil, coarse salt, fresh ground black pepper, navel oranges, ripe hass avocadoes, halved and pitted

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes

aloe vera gel, vegetable glycerin, royal jelly (keep it refrigerated once you have opened the container)

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

dungeness crabs, cleaned, onions, 1 whole and 1 minced, carrot, fresh mushrooms, thinly sliced, butter, worcestershire sauce, all-purpose flour, low-fat milk, salt , pepper to tast, old cheddar cheese, grated

shrimp, cooked and peeled, eggs, cream, divided, mushroom, chopped, sherry wine, salt, ground pepper, paprika, boned pompano