121 royal cream Recipes

jelly sponge rolls, gelatin powder or 1/4 tsp agar-agar, whole milk, vanilla essence or 1 vanilla pod or 2 tbsp real vanilla sugar, egg yolks, icing sugar or 100 g, salt, whipping cream, very cold, icing sugar, fresh berries or 1/2-1 cup frozen berries, liqueur (optional)

dark rum, coconut rum, cream of coconut, papaya nectar (optional), orange juice, pineapple juice, grenadine, banana (optional)

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, drained (i prefer two cans), pineapple chunks in juice, drained (reserve juice), pineapple juice , reserved from the pineapple, mandarin orange segments, drained, marshmallow (or 1 bag), sliced banana , to taste (optional), nuts, coarsely chopped , depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional), maraschino cherry, to taste, for garnish , pretty sprinkled over the top since this is a very white-looking dish (optional)

soy sauce, vegetable oil, brown sugar, dijon mustard, white vinegar, garlic powder, green onion, chopped, beef tenderloin, butter, cream cheese, mayonnaise, prepared horseradish, drained

oreo cookies, finely crushed, butter, melted, cream cheese, softened, sugar, vanilla, baker semisweet baking chocolate, melted & slightly cooled, hazelnut-flavored liqueur (optional), eggs

bittersweet baking chocolate, divided, whipping cream, butter, softened

panir (cottage cheese), fresh cream, ripe tomato, green chilies, fresh coriander leaves, ginger, black pepper, cumin powder, freshly ground, salt, chili powder or 1 tsp garam masala powder, sugar, lemon juice

graham cracker crumbs (10 crackers), butter, melted, egg, egg whites, sugar, neufchatel cheese, vanilla, cinnamon , to sprinkle, light sour cream, sugar, vanilla

ripe melon such as cantaloupe , honeydew, crenshaw or watermelon, fresh raspberries, pack unflavored gelatin (1/4 oz), prosecco or other sparkling wine, fresh or flat, sugar, water, heavy cream, sugar

kumumoto oysters, butter, chopped leeks, yukon gold potato, peeled and cut into small dice, cold water, salt, heavy cream, fresh spinach, blanched and squeezed to remove excess water, creme fraiche, sheets silver gelatin , bloomed, sheet gelatin , bloomed, american farm-raised white sturgeon caviar, for garnish (recommended : royal sterling), chive blossoms, for garnish, fresh dill, for garnish

cream cheese, softened, mayonnaise, whipping cream, lemon juice, crushed pineapple, drained, royal anne cherries, pitted and chopped, chopped pecans, whipping cream , whipped, lettuce leaves

royal icing, sugar ice-cream cones, red and white candy canes, coarsely crushed, green candy canes, coarsely crushed, edible glitter or sparkling sugar (optional)

butter or margarine, boiling water, all-purpose flour, salt, eggs , unbeaten

cream cheese, softened, mayonnaise, royal cherry gelatin, strawberry gelatin, boiling water, ginger ale, pitted red sweet cherries, drained plus, pitted red sweet cherries, pineapple tidbits, drained, marshmallow, chopped planters pecans

unsalted butter, at room temperature, sugar, eggs, vanilla extract, kosher salt, all-purpose flour, heavy whipping cream, whiskey (crown royal), freshly grated nutmeg, milk, whiskey (crown royal), powdered sugar, freshly grated nutmeg

fresh bing or royal anne cherries pitted, sugar, tb fresh lemon juice, tb cornstarch, ts almond extract, ts grated lemon zest, ts cinnamon, flour, ts baking powder, ts salt, tb butter, light cream (half and half), lg egg, ts vanilla, sliced blanched almonds coarsely chopped, garnish with vanilla bean ice cream, slightly sweetened whipped cream

bittersweet (not unsweetened ) chocolate, chopped, whipping cream, unsalted butter, diced, sour cream, vanilla extract, english toffee bits (such as skor), royal icing mix, brown gel coloring, assorted purchased royal icing decorations