82431 rouwan sweet pork oyster meatballs Recipes

soy sauce, dark brown sugar, ground cumin, ground coriander, dry mustard, sweet paprika, garlic cloves, sliced, cilantro, chopped, pork tenderloin

vegetable oil, apple juice, lemon juice, minced garlic, dijon mustard, honey, dried parsley, celery seed (optional), freshly ground black pepper to taste, boneless pork chops, all-purpose flour, milk

olive oil, forequarter pork chops , trimmed of fat, red onions, cut into thick wedges, green apples, cored and cut into quarters, chicken stock, seedless prunes, coarsely chopped fresh sage, salt, fresh ground pepper

boneless pork shoulder , cut into 1-inch pieces, salt and pepper, extra virgin olive oil, separated, onions, chopped, carrots, chopped, celery, chopped, whole garlic cloves, peeled, beef broth, potatoes , scrubbed and chopped into 1/2 in cubes, fresh basil, chopped, bay leaf, red wine

garlic cloves, minced, hoisin sauce, dijon mustard, ketchup, light soy sauce, divided, honey, divided, pork tenderloin, vegetable oil cooking spray, rice wine vinegar, sesame oil, chili-garlic sauce, chopped green onions, chopped fresh cilantro

garlic cloves, minced, hoisin sauce, dijon mustard, ketchup, lite soy sauce, divided, honey, divided, pork tenderloin, vegetable cooking spray, rice vinegar, sesame oil, chili garlic sauce, chopped green onions, chopped fresh cilantro, garnish: fresh cilantro sprigs

honey-dijon mustard, chopped fresh cilantro, fresh lime juice, canned chipotle peppers in adobo sauce, minced, garlic cloves, minced, ground cumin, salt, ground cinnamon, pork tenderloins, water, chopped honey-roasted peanuts, garnish: chopped fresh cilantro

lean ground beef (can use frozen meatballs), chili sauce (i prefer del monte), grape jelly (can sub sugar-free), fresh lemon juice, brown sugar, more if desired (used to sprinkle)

pork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

bacon, apple butter, honey, ground allspice, chili powder, pork tenderloin

pork loin, chicken bullion cube, apple juice, water, sized apple, carrots, half a small onion, brown sugar

chili sauce, sweet-and-sour sauce, pineapple chunks, brown sugar, egg, lightly beaten, crushed saltines, ground allspice, ground nutmeg, bulk pork sausage, green pepper , cut into 1-inch pieces

garlic, minced, rosemary, dried, olive oil, sea salt, pepper, freshly ground, whole grain mustard, lean pork, ground, breadcrumbs, egg whites, dried cranberries, roughly chopped

meatballs, ground chuck (i ve used 1 lb ground sirloin and 1 lb unseasoned ground pork with good results, too), garlic powder, salt, few shakes of black pepper, batter, eggs, flour, salt and pepper, to taste, peanut oil for frying, sauce, chicken stock, divided, green peppers (or any color or combination - i especially like yellow and red), cut into bite-size pieces, sweet onion, cubed, sliced water chestnuts, more tbsp cornstarch (use enough to thicken sauce to your liking), more tbsp soy sauce (to your taste ), cider vinegar, pineapple juice, white or brown sugar (i like to use 1/4 cup of each), fresh or canned pineapple, cubed

pork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)