29 round rye bread Recipes

  • Cheese in Round Rye Bread
    pumpernickel bread, cream cheese, softened, melted butter and
    5 More
    pumpernickel bread, cream cheese, softened, melted butter, sour cream, dry mustard, paprika, salt, chopped green onion
    10 min, 8 ingredients
  • Rye Snack Rounds
    lean ground beef, ground sausage, processed cheese, cubed and
    1 More
    lean ground beef, ground sausage, processed cheese, cubed, cocktail rye bread
    40 min, 4 ingredients
  • Spicy Rye Rounds
    lean ground beef, spicy italian sausage and
    2 More
    lean ground beef, spicy italian sausage, processed cheese food, cubed, cocktail rye bread
    17 min, 4 ingredients
  • Cocktail Rye Rounds
    rye cocktail bread, hot pork sausage (breakfast style) and
    7 More
    rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne
    15 min, 9 ingredients
  • Mistakes
    sweet bulk sausage or 1 lb spicy bulk sausage and
    6 More
    sweet bulk sausage or 1 lb spicy bulk sausage, lean ground beef, velveeta cheese, oregano, garlic powder, worcestershire sauce, party rye rounds (also called cocktail rye bread)
    40 min, 7 ingredients
  • Mushroom Kasha Burgers with Chipotle Mayonnaise
    water, coarse kasha (whole roasted buckwheat groats) and
    13 More
    water, coarse kasha (whole roasted buckwheat groats), portabella mushrooms , stems discarded, chopped onion, chopped red bell pepper, unsalted butter, garlic cloves, finely chopped, chopped flat-leaf parsley, soy sauce, fine dry bread crumbs, divided, egg, lightly beaten, olive oil, mayonnaise, tabasco chipotle sauce , or to taste, rye bread, cut into 4 1/2-inch rounds if desired, lightly toasted
    2 hour , 15 ingredients
  • Steak Tartare
    garlic minced and
    16 More
    garlic minced, beef round steaks well trimmed, cut in 1-inch pieces and well chilled, salt, egg yolks, dijon mustard, black pepper, green onions very thinly sliced , including some green, red onions, finely chopped, olive oil, gherkins, mayonnaise, lemon zest, capers, well drained, white wine vinegar, parsley, chopped, wheat crackers or cocktail rye bread, salt and pepper to taste
    17 ingredients
  • Reuben Sandwiches
    canola mayonnaise, chili sauce, minced dill pickle and
    6 More
    canola mayonnaise, chili sauce, minced dill pickle, worcestershire sauce, grated onion, rye bread, swiss cheese, shaved (about 3/4 cup), lower-sodium corned beef, thinly sliced (such as boar s head corned beef, top round, cap-off), organic sauerkraut, drained well
    9 ingredients
  • Raspberry Brie in Rye Raspberry Brie in Rye
    loaves round rye bread , 7-inches each, brie round and
    2 More
    loaves round rye bread , 7-inches each, brie round, seedless raspberry jam, sliced almonds
    40 min, 4 ingredients
  • Rye Rounds Rye Rounds
    mayo, parmesan cheese (i prefer the shredded kind ) and
    4 More
    mayo, parmesan cheese (i prefer the shredded kind ), chopped onion, worchestershire sauce, soy sauce, rye bread (slices are about 3 x3 - teeny!)
    5 min, 6 ingredients
  • Cheese Dip in the Round Cheese Dip in the Round
    rye bread , round (or use round bread of your choice) and
    7 More
    rye bread , round (or use round bread of your choice), sharp cheddar cheese, grated, blue cheese (or roquefort), dry mustard, butter, softened, onions, diced, worcestershire sauce, beer
    45 min, 8 ingredients
  • Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee) Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)
    canola oil, potato, grated, caramelized onions and
    12 More
    canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper
    3 hour 30 min, 15 ingredients
  • Raspberry & Brie Cocktail Sandwiches Raspberry & Brie Cocktail Sandwiches
    rye bread (whole, round loaf, not sliced ), brie round and
    2 More
    rye bread (whole, round loaf, not sliced ), brie round, seedless raspberry jelly or 1/2 cup preserves, sliced almonds
    20 min, 4 ingredients
  • Bubbling Cauldron (Hot Cheese Dip) Bubbling Cauldron (Hot Cheese Dip)
    processed cheese with jalapeno peppers and
    5 More
    processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread
    15 min, 6 ingredients
  • Kate's Reuben Dip Kate's Reuben Dip
    corned beef (sliced deli meat, diced), mayonnaise and
    3 More
    corned beef (sliced deli meat, diced), mayonnaise, swiss cheese (shredded ), sauerkraut (drained ), party rye rounds (loaf of mini rye bread slices)
    35 min, 5 ingredients
  • Easy & Elegant Pizza Appetizers Easy & Elegant Pizza Appetizers
    grated cheddar cheese (my mother always uses sharp, but i... and
    6 More
    grated cheddar cheese (my mother always uses sharp, but i prefer mild), tomato sauce, instant minced onion (or equivalent of fresh), chopped black olives, oregano, salt & pepper, francisco french bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread
    15 min, 7 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Great Round Reuben Great Round Reuben
    whole milk, active dry yeast (4 1/2 tsp), sugar, divided and
    17 More
    whole milk, active dry yeast (4 1/2 tsp), sugar, divided, water, rye flour, bread flour, vitamin cup powder (i.e. 1/4 500mg tablet crushed), salt, oil, divided, chopped onion, caraway seeds, crushed, oil , for the bowl, dijon mustard, corned beef, very thinly sliced and cut into 3/4 inch squares, sauerkraut, drained,squeezed dry and coarsely chopped, thousand island dressing, swiss cheese, grated (about two cups), egg, beaten, coarse salt
    2 hour , 20 ingredients




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