18 round cube crock pot Recipes

  • Pot Roast (Crock Pot)
    bottom round beef roast and
    6 More
    bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )
    10 hour 15 min, 7 ingredients
  • Crock Pot Beef Vegetable Soup
    boneless round steak, cubed, diced tomatoes , do not drain and
    12 More
    boneless round steak, cubed, diced tomatoes , do not drain, beef broth, beef bouillon cubes, potatoes, peeled and cubed, onions, chopped, celery ribs, sliced, carrots, chopped, basil, oregano, thyme, bay leaf, pepper, fresh peas or 1 cup frozen peas
    8 hour 20 min, 14 ingredients
  • Crock Pot Beef Goulash Soup
    vegetable oil and
    14 More
    vegetable oil, boneless bottom round steak, cut in 1-inch cubes, salt (to taste), black pepper, onion, chopped, red bell pepper, chopped, all-purpose flour, garlic cloves, minced, sweet hungarian paprika, caraway seed, potatoes, cut in 1/2-inch rounds, beef broth (extra strength ), water, tomato puree, sour cream (for garnish )
    7 hour , 15 ingredients
  • Crock Pot Beef and Broccoli
    boneless round steak, cubed, sliced mushrooms, drained and
    6 More
    boneless round steak, cubed, sliced mushrooms, drained, chopped onion, beef broth, teriyaki sauce, frozen broccoli florets, cornstarch, water
    15 min, 8 ingredients
  • Beef Stew (Crock Pot)
    beef round steak (trimmed and cubed ) and
    7 More
    beef round steak (trimmed and cubed ), carrot (peeled and sliced ), potato (peeled and cubed ), fresh green beans, snipped, condensed golden mushroom soup, water, salt and pepper, fresh minced garlic
    8 hour 15 min, 8 ingredients
  • Eye of Round Crock Pot Roast
    eye of round roast, worcestershire sauce and
    4 More
    eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water
    8 hour 10 min, 6 ingredients
  • Italian Crock Pot Roast
    chuck or 3 lbs round roast , salt and peppered and
    11 More
    chuck or 3 lbs round roast , salt and peppered, cubed celery, cubed onion, cubed carrot, garlic cloves, halved, chopped parsley, bay leaves, tomato paste, beef stock, red wine vinegar, worcestershire sauce, sugar
    8 hour 20 min, 12 ingredients
  • Slow-Cooker Steak Chili (Crock Pot)
    oil, beef round steak, cut into 1-inch cubes and
    15 More
    oil, beef round steak, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, divided, celery, chopped, kidney beans, drained and rinsed, diced tomatoes, salsa, tomato sauce, chili powder, ground cumin, dried oregano, pepper, all-purpose flour, cornmeal, diced tomatoes , sour cream, crushed tortilla chips or shredded cheddar cheese
    8 hour 30 min, 17 ingredients
  • Cowboy and Indians Soup - Chuck Wagon Chili Crock Pot
    lean beef round, cut into 1 inch cubes and
    6 More
    lean beef round, cut into 1 inch cubes, garlic cloves, minced, onions, chopped (or minced onions or package of dried onion-soup mix), water, canned tomatoes, undrained, chili seasoning mix or 3 tbsp chili powder, pinto beans, cooked
    6 hour , 7 ingredients
  • Crock Pot Beef Vegetable Soup Crock Pot Beef Vegetable Soup
    beef round tip steak, cut into 1 inch cubes, cooking oil and
    13 More
    beef round tip steak, cut into 1 inch cubes, cooking oil, chopped onion, garlic cloves, minced, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and diced, celery ribs, chopped, mushroom, sliced, frozen green beans, dried thyme, bay leaf, beef broth, dry red wine, salt, pepper
    4 hour 15 min, 15 ingredients
  • Crock Pot Beef Stifado Crock Pot Beef Stifado
    beef top round steak, cut into 1 inch cubes and
    11 More
    beef top round steak, cut into 1 inch cubes, all-purpose flour, onions, halved, and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta
    7 hour 20 min, 12 ingredients
  • Crock Pot Beef, Burgundy Style Crock Pot Beef, Burgundy Style
    beef round steak, cut in 1 inch cubes, flour, salt, pepper and
    9 More
    beef round steak, cut in 1 inch cubes, flour, salt, pepper, chopped onion, chopped carrot, garlic clove, minced, water, parsley, chopped, bay leaf, marjoram, potatoes , pared and cut in pieces, burgundy wine or 2 cups dry red wine
    6 hour 35 min, 13 ingredients
  • Easy Crock Pot Baked Steak and Mushroom Gravy Easy Crock Pot Baked Steak and Mushroom Gravy
    boneless beef round steak or 1 1/2 lbs beef cube steaks and
    8 More
    boneless beef round steak or 1 1/2 lbs beef cube steaks, beef broth, salt, pepper, garlic powder, sweet onion, chopped, cream of mushroom soup, brown gravy mix, mushrooms (optional)
    6 hour 10 min, 9 ingredients
  • Mom's Crock-Pot Vegetable Soup Mom's Crock-Pot Vegetable Soup
    boneless round steak (stew meat) and
    13 More
    boneless round steak (stew meat), diced tomatoes, undrained, water, potatoes, diced (i use more ), onions, diced, celery ribs, sliced, carrots, sliced, beef bouillon cubes, dried basil, dried oregano, salt, pepper, garlic, frozen mixed vegetables
    8 hour 15 min, 14 ingredients
  • Steak and  Kidney Pie (crock Pot) Steak and Kidney Pie (crock Pot)
    beef kidneys and
    6 More
    beef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping
    8 hour 10 min, 7 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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