51 rouille Recipes

extra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille

garlic cloves, kosher salt, extra-large egg yolk, at room temperature, lemon juice, freshly squeezed, saffron thread, red pepper flakes, crushed, extra virgin olive oil

fennel, olive oil, onion (about 8 oz.), peeled, halved , and thinly slivered lengthwise, minced garlic, dry white wine, fat-skinned chicken broth, clam juice, pernod or other anise-flavored liqueur (optional), cubed (1/2-in.) pumpkin , such as sugar pie or baby bear (see notes), saffron threads, crumbled, dried bay leaf, salt, pepper, crushed or diced tomatoes, halibut, rinsed and cut into 1-inch pieces, chopped parsley, rouille

dozen clam, soaked and cleaned, beer , preferably dogfish head midas touch, tomato sauce, chili paste, black pepper, sweet paprika, smoked paprika, butter, shallot, chopped, garlic cloves, minced, arborio rice, mozzarella cheese, greek yogurt, olive oil, dry mustard, garlic cloves, minced, beer , preferably dogfish head midas touch, cayenne, anise-flavored liqueur , anisette, sambuca, etc, lemon juice, salt , to taste, sourdough bread, toasted

garlic cloves, cayenne pepper, crumbled saffron threads, diced drained roasted red bell pepper from jar, patted dry, red wine vinegar, mayonnaise, uncooked large shrimp, peeled, deveined, diagonal slices sourdough baguette, drained capers

porterhouse steaks (about 2 inches thick ), garlic clove, minced, anchovy paste, olive oil, fresh ground pepper, russet potato, peeled and chopped (about 5 oz), chicken broth, red bell pepper, seeded, chopped, garlic cloves, jarred hot cherry peppers, drained, stems removed, chopped pimiento, drained, fresh thyme, chopped, red wine vinegar, hot pepper sauce, olive oil, salt , to taste, fresh ground pepper , to taste

onions, finely chopped, salted butter, peri-peri or 1 tbsp extra virgin olive oil, garlic, crushed, fresh parsley, chopped, dried herbs, saffron or 1 pinch ground turmeric, flour, fish stock or 8 cups chicken stock, tomatoes, skinned and chopped, sun-dried tomato pesto or 1/3 cup tomato paste, sun-dried tomato pesto or 1 tbsp tomato paste, sugar, frozen mussels on the half shell or 1 lb frozen fresh mussels, cream, thick, seasoning salt, garlic, crushed, fresh chili peppers, very finely chopped (with pips), ground cumin, paprika, white bread , soaked in a little of the soup and mashed, mayonnaise

roasted red bell pepper, seeded, garlic cloves, chopped, mayonnaise, saffron threads, ground red pepper, salt

garlic head, mayonnaise, drained jarred roasted red peppers, fresh bread crumbs, fresh lemon juice, fresh thyme leaves, kosher salt, hot sauce, freshly ground black pepper , to taste

extra-virgin olive oil, fish bones , such as red snapper, sea bass, or halibut, onions, sliced, carrots, peeled and sliced, fresh garlic, peeled, branches fennel, sliced, ripe tomatoes, sliced, stalk celery, sliced, potato, peeled and sliced, dry white wine, saffron threads, fresh thyme, fresh basil, chopped, light fish stock , recipe follows, or water to cover (about 3 cups), pernod, salt, freshly ground pepper, cayenne pepper, thick) slices french bread (1 per person plus extras ), rouille , recipe follows, lobsters , and/or 1 lb medium shrimp, shelled and deveined (shells reserved) or fish fillets, or 36 to 48 mussels or clams (enough for 6 to 8 people)

red peppers, egg yolks, anchovy fillets, dijon mustard, capers, jabanero vinegar, fresh lemon juice, salt and pepper, olive oil

raw mussels, dry white wine, water, fresh garlic, fresh ground pepper, garlic, egg, egg yolk, salt, ground red chili pepper, extra virgin olive oil

bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, juice and strips of zest from 1 orange, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil, soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt

dry white wine, red bell pepper, stemmed, seeded , and roasted (see note), tabasco, potato, peeled, halved , and boiled until tender, garlic, finely chopped, salt, freshly ground black pepper, fruity olive oil, white vinegar, white or red rose potatoes, unpeeled, olive oil, onion , cut into 1 inch slices, garlic, finely chopped, fresh rosemary, monkfish tails, on the bone, skin and membranes removed, salt and freshly ground black pepper

baguette , halved crosswise, water, jarred piquillo peppers (about 1/2 cup, see note ), garlic cloves, thickly sliced, extra-virgin olive oil, fresh lemon juice, salt, cayenne pepper, unsalted butter, mussels , scrubbed and debearded, dry white wine, saffron threads, crumbled and soaked in 2 tbsp water, onion, minced, celery rib, minced, tomato paste, bottled clam juice mixed with 2 cups water, light cream

mayonnaise, garlic clove, minced, cayenne pepper, mediterranean bouquetgarni (1/3 cup fennel fronds; 4 thyme sprigs; two 5-inch-long strips orange peel), olive oil, chopped fresh fennel bulb (from 1 large), sliced leek (white and pale green parts only), dry white wine, saffron threads, low-salt chicken broth, halibut fillets, cut into 1-inch pieces, thick baguette slices

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil