133284 rouget grill beurre red Recipes

red bell peppers, lemon, sour cream, chopped fresh basil leaves plus 2 cups large leaves, boneless turkey breast half

red bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon

red bell peppers, yellow bell peppers, ears of corn, each broken in half, olive oil (for brushing ), unsalted butter, chopped fresh basil

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

red-skinned sweet potatoes (yams), unpeeled , scrubbed, yukon gold potatoes, unpeeled , scrubbed, purple potatoes, unpeeled , scrubbed, mayonnaise, fresh lemon juice, dijon mustard, celery seeds, chopped green onions

red bell peppers , sides cut away and halved diagonally, yellow squash (about 4 inches long), halved lengthwise, eggplants (about 4 inches long), halved lengthwise, olive oil plus additional if desired, salt to taste, freshly ground black pepper to taste

red potatoes, fresh spinach, stems removed and washed, hidden valley original ranch dips mix, divided & 1 tbsp on reserve, butter, melted, italian seasoned breadcrumbs, grated parmesan cheese, greek yogurt, fresh lemons , juice of, lemon , zest of, shrimp, peeled, tail & vein removed, grape tomatoes, green onions

red potatoes, butter or 6 tbsp margarine, onions, salt, pepper, seasoning salt (optional), parsley (optional) or fresh herb (optional)

red potato, green onion, chopped, vegetable oil, parmesan cheese, grated (i add alot more, so to taste), dried oregano, garlic salt (i add about 1 teaspoon, to taste), pepper (i add about 1/2 teaspoon, so to taste)

red potatoes, olive oil, sliced green onion, chopped italian parsley, grated parmesan cheese, garlic, finely chopped, chopped fresh oregano

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

red potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil cooking spray

red wine, olive oil, black pepper, fresh thyme, chopped, garlic, minced, jalapeno pepper, minced, fresh oregano, chopped, fresh chives, thinly sliced, ginger, minced, shallot, minced, salt, flank steaks

red potatoes, cut into 1 1/2 inch cubes, sweet onion, coarsely chopped, olive oil, butter, melted or 2 tbsp bacon drippings, garlic cloves, minced, salt, pepper, chopped mixed fresh herbs , such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil

red wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )