1192 rotisserie es Recipes

rotisserie chicken, cooked, barbecue sauce, ready to serve, hamburger buns

rotisserie-cooked chicken (already cooked, from the deli), salsa, lime , juice of, fajita seasoning mix, garlic powder or 1 tsp garlic salt, frozen peppers and onions

rotisserie-cooked chicken, chopped tomatoes, frozen chopped spinach, oxo chicken stock cube, basil, oregano, penne, cooked, shredded sharp cheddar cheese, white sauce

salt, paprika, onion powder, thyme, garlic powder, black pepper

orange juice concentrate, soy sauce, fresh lime juice, fresh cilantro, finely chopped, sesame oil, garlic, minced, chinese five spice powder, fresh ground black pepper, whole chickens

oven-roasted deli chicken, cream of chicken soup, chopped carrot, frozen peas, sliced potatoes, parsley, ground pepper, salt, prepared pie crust (i follow betty crocker recipe for two crust 8in)

rotisserie chicken, shredded, chopped bell pepper, chopped pimento pepper, chopped chives, chopped parsley, chopped cilantro, chopped celery, raisins, chopped gala apples, minced garlic, chili powder, mayonnaise

rotisserie-cooked chicken, pasta, shells, light ranch salad dressing, low-fat mayonnaise, low-fat greek yogurt, reduced-fat parmesan cheese, seasoned salt, garlic powder

rotisserie chicken (skins removed ), cheddar cheese, grated, light sour cream, cream of chicken soup, celery, chopped, almonds , silvered, light mayonnaise, water chestnuts, drained and chopped, french fried onion rings

rotisserie-cooked chicken, chicken rice-a-roni, chopped onion, shredded coconut, crushed pineapple, almonds, crunchy chinese noodles, shredded cheese, chicken broth (heated )

butter, room temperature, dried herbes de provence, kosher salt, whole chickens

rotisserie cooked chicken, diced, celery, diced, green onion, finely sliced, sriracha hot sauce, prepared blue cheese dressing or 3 -4 tbsp ranch dressing

eye of round roast, montreal brand steak seasoning, carrot, onion, water, beef gravy (any brand ), aluminum foil , to serve as drip tray (or an aluminum throw away pan)

rotisserie chicken , meat shredded, baby spinach leaves (about 3 oz), monterey jack cheese, shredded, flour tortillas, avocado, diced, salsa, sour cream

ground chicken, dry breadcrumbs, fresh ground black pepper, fresh basil leaves, freshly grated parmesan cheese, garlic cloves, peeled, pine nuts, olive oil

rotisserie-cooked chicken, mayonnaise, mango chutney (laurel s chopped or 1 bottle , major gray s chopped), stalk celery, chopped fine for crunchiness, curry powder (or less to your taste ), sambal oelek (or more to your taste ), pita pockets, cut in half for stuffing, salt and pepper

whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice

rotisserie-cooked chicken, shredded, pears , anjou or 1 large bosc pear, thinly sliced, shallot, thinly sliced, chicken broth, fresh tarragon, finely chopped, salt, pepper, water, egg, sheet puff pastry, thawed