37 rotisserie chicken buffalo Recipes

barbecue sauce, beer, whiskey, seasoning salt, garlic pepper seasoning, ground mustard, buffalo wing sauce or 1 -2 tsp hot sauce, deli rotisserie chicken, skin and bones removed, shredded (unflavored), slider buns, split, pimiento-stuffed green olives , if desired

olive oil, vidalia onion, chopped, jalapeno, chopped, salt and freshly ground black pepper, garlic, minced, hungarian or hot paprika, dried thyme, dried oregano, ketchup, yellow mustard, worcestershire sauce, brown sugar, white vinegar, rotisserie chicken , skin discarded, meat removed and chopped, premade pizza crust (recommended : pillsbury pizza crust -thin crust), shredded cheddar, shredded parmesan, buffalo mozzarella , torn into 1 to 2-inch pieces

milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste

deli rotisserie-cooked chicken, butter, coarsely chopped celery, chopped onion, reduced-sodium chicken broth, milk, bottled hot pepper sauce, mozzarella cheese, crumbled blue cheese, shredded parmesan cheese, all-purpose flour, botted hot pepper sauce (optional)

shredded cooked chicken (i used a store-bought rotisserie or roasted chicken), butter, softened, honey hamburger buns, split, hot sauce, garlic, minced, parsley flakes, romaine lettuce, shredded, tomato, diced, bleu cheese salad dressing (i use kraft s chunky style)

hot sauce , such as frank s red hot, butter, rotisserie-cooked chicken , shredded apart, sour cream, blue cheese, salt & freshly ground black pepper, chives, thinly sliced, tortilla chips , scoops variety

store-bought rotisserie-cooked chicken, hot sauce (recommended frank s red hot), ground black pepper, sharp cheddar cheese, grated, sliced green onion , green tops as well, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, vegetable oil, for frying, mayonnaise, blue cheese, crumbled, hot sauce, worcestershire sauce, salt, lemon, juiced, minced garlic

elbow macaroni, onion, finely chopped, carrots, finely diced, stalk celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, skim milk, reduced-fat sharp cheddar cheese, cut into 1-inch cubes, low-fat monterey jack pepper cheese, shredded, light sour cream, panko breadcrumbs (japanese breadcrumbs), blue cheese, crumbled, light ranch salad dressing, parsley, chopped

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), monterey jack pepper cheese, shredded (about 2 cups), sour cream, panko breadcrumbs (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

chicken , shredded rotisserie style, fat free cream cheese, softened, blue cheese, crumbles light, red hot sauce, butter, melted, celery, finely minced, carrot, shredded, red onion, diced, fat free sour cream, cheddar cheese, salt, pepper

olive oil, shallot, finely chopped, celery, finely chopped, ground black pepper, cream cheese, hot sauce, hidden valley original ranch dressing, plain greek yogurt, whole rotisserie-cooked chicken, shredded, cheddar, shredded, gruyere cheese, shredded, fresh chives, chopped, parmesan cheese, grated

pasta, heavy cream, hot pepper sauce (durkee), garlic, chopped, fresh coarse ground black pepper, cayenne pepper (optional), salt, chicken , rotisserie, coarsely chopped, blue cheese, crumbled, scallion, white and green parts, chopped

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

wheat flour tortillas, light blue cheese dressing, rotisserie-cooked chicken, shredded, shredded low-fat cheddar cheese, shredded lowfat mozzarella cheese, tabasco sauce (more or less to your liking), butter