59108 rotini kale roasted pine nuts Recipes
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Pine Nut Tart with Rosemary Creampine nuts, unbleached all-purpose flour, for rolling and11 Morepine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar13 ingredients
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Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)pine nuts, hulled pumpkin seeds, vegetable oil, sugar and5 Morepine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda40 min, 9 ingredients
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Pine Nut Panecillospine nuts, butter or margarine, at room temperature and7 Morepine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon9 ingredients
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Pine Nut Cookiespine nuts, toasted and divided, powdered sugar, shortening and6 Morepine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt9 ingredients
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Rice with Toasted Pine Nutspine nuts, unsalted butter, onion, minced and2 Morepine nuts, unsalted butter, onion, minced, grain white rice, water35 min, 5 ingredients
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Rotini with Roasted Peppers, Spinach and Pine Nutsred bell peppers, all purpose flour and12 Morered bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted14 ingredients
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