45076 rotini kale roasted pine Recipes

barilla veggie rotini, extra virgin olive oil, garlic, kale, chopped, white wine, roasted red peppers, diced, salt to taste, black pepper to taste, pine nuts, toasted, pecorino cheese, grated

pine nuts, butter, kale - stems removed, roughly chopped, and rinsed, distilled white vinegar, salt and ground black pepper to taste, shredded parmesan cheese

toasted pine nuts, canola or peanut oil, or any neutral-flavored oil, kosher salt

pine nuts, cauliflower, cut into florets, cayenne pepper, olive oil, divided, kosher salt, fresh ground black pepper, tahini (sesame seed paste), fresh lemon juice, water, fresh kale, stemmed and chopped, red onion, thinly sliced, raisins

kale, rinsed , ribs removed and torn into large pieces, extra virgin olive oil, parmigiano , microplaned, garlic cloves, smashed and roughly chopped, pine nuts or 1/2 cup walnuts, salt and pepper, fresh lemon juice

kale (flat leaf tuscan is best), olive oil (extra virgin of course), kosher, sea , or other coarse salt, fresh ground pepper

kale, olive oil, garlic, thinly sliced, sugar, salt, kalamata olives, pitted and chopped, roasted red peppers, aged balsamic vinegar

kale, steamed to bright green -if you are looking for an exact measurement, i used 6 oz, toasted almond, roasted garlic, celtic sea salt, lemon juice, olive oil, red pepper flakes

kale, stems trimmed from the leaves and leaves chopped into bite-sized pieces, onion , cut in half then sliced into1/2-inch wedges, vegetable oil, crumbled feta, salt and pepper

halibut fillets, about 6 oz each (or 4 lb, cut into 10 equal portions), olive oil, kosher salt, freshly ground black pepper, lemons, unsalted butter, walnuts, chopped, garlic cloves, minced, kale (about 8 cups), tough stems trimmed, and washed well, roasted acorn squash

roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts

red bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted

red bell peppers, rotini pasta, fresh basil , packed, garlic cloves, crushed, parmigiano, grated, romano cheese, grated, pine nuts, toasted, extra virgin olive oil, salt, fresh ground black pepper

roasted pumpkin seeds, shelled, roasted pistachio seeds, shelled, roasted pine nuts, bread crumbs, olive oil, plus 4 tbsp for sauteing, essence , recipe follows, double cut pork chops, melted chocolate, julienned sweet potato, chopped green onions, red peppers, diced, yellow peppers, diced, essence, olive oil, roasted poblanos, peeled, seeded, and chopped, roasted onions, peeled and chopped, minced shallots, minced garlic, essence , recipe follows, chicken stock, melted semisweet chocolate, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

rotini pasta (heartland organic), extra virgin olive oil, garlic cloves, peeled, fresh basil leaf , packed, pine nuts, toasted, parmesan cheese, salt & fresh ground pepper, to taste, romano cheese, grated

kale, stems and inner ribs removed, yukon gold potatoes, sliced 1/4 inch thick, onion, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, whole chicken legs (about 10 oz each), paprika, lemon wedge, for serving