352 rotel chicken cream Recipes

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

diced onion, mushroom, butter, cream of mushroom soup, cream of chicken soup, rotel tomatoes, garlic, minced, chili powder, chicken broth, tortilla, cheddar cheese, shredded, cooked chicken, diced

cooked chicken breasts, water, chicken base, rotel, nacho cheese, cream of chicken soup, cream of mushroom soup, tortilla chips

onion, very finely chopped, garlic clove, minced, canola oil, leftover grilled chicken (or any cooked chicken), rotel tomatoes, salt, good quality flour tortillas (about 7-8-inch diameter), half & half light cream, chicken bouillon cube (or 1/2 tsp. granules ), shredded monterey jack cheese, shredded cheddar cheese (we prefer sharp), shredded mozzarella cheese

bone in chicken thighs, poultry seasoning, salt , to taste, black pepper , to taste, butter, olive oil, chicken stock, button mushrooms, sliced, baby carrots, chopped celery, chopped leek, salt , to taste, black pepper , to taste, oregano, penne pasta, neufchatel cheese or 8 oz cream cheese, light sour cream or 8 oz regular sour cream, rotel tomatoes, shredded parmesan cheese

butter, onion, chopped, bell pepper, chopped, cream of mushroom soup, cream of chicken soup, rotel tomatoes & chilies, chicken broth (i used bouillon), diced cooked chicken (i used a roasted chicken from albertsons), corn tortillas , ripped into bite sized pieces, shredded sharp cheddar cheese

boneless chicken breast, chopped onion, minced garlic, butter, chicken bouillon cubes, water, cumin, half and half cream, shredded monterey jack cheese, cream corn, green chilies, undrained and chopped, teas hot pepper sauce, rotel tomatoes; drained

uncooked instant rice, chicken broth (1 can), chopped cooked chicken, onion, chopped (1/2 purple, 1/2 white ), rotel mild tomatoes and green chilies, chili powder, cream of chicken soup, sour cream, shredded cheddar cheese

whole chicken, cut up, bell pepper, onion, stalks celery, cream of chicken soup, cream of mushroom soup, mild rotel, rice

boneless skinless chicken breasts, nacho cheese flavored tortilla chips , 1 bag of dorritos, mild cheddar cheese, shredded, rotel, cream of mushroom soup, cream of chicken soup, milk

whole chicken, boiled and off the bone in bite sized pieces. you can use whatever chicken pieces you have...a great use for leftover turkey, cubed velvetta cheese, cream of chicken soup, cream of mushroom soup, rotel tomatoes/green chilies, normal size bag of tortilla chips, approx 1 cup chicken stock, salt & pepper to taste

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

cooked chicken, cut up in small pieces, any kind cream soup (i use cream of chicken), rotel tomatoes (you can drain them if you want a less soupy mixture to spoon over tostitos or you can leave them und), onion, chopped (sometimes, i saute mine just a bit), green chilies, chopped (optional), chili powder (can use more if you want it spicier), corn tortillas, cheddar cheese (or as desired)

bell pepper, oleo or 1/2 cup olive oil, onion, chicken broth, cream of chicken soup, cream of mushroom soup, diced cooked chicken, rotel tomatoes, spaghetti, velveeta cheese, salt and pepper, mushrooms, black pitted olives

onion, chopped, garlic cloves, pressed, olive oil, chicken, drained (or use cooked and shredded chicken, probably about 2 large breasts), cream of mushroom soup, rotel, drained, whipping cream, shredded cheddar cheese, salt and pepper, shredded cheddar cheese (garnish ), sour cream (garnish )

doritos nacho chip, milk, chicken broth, chopped onions, bell pepper, cheddar cheese, chili powder, garlic powder, cream of mushroom soup, cream of chicken soup, rotel, whole kernel corn, boneless chicken breasts, baked and shredded to your preference

onion, chopped, garlic cloves, chopped, cream of chicken soup, cream of mushroom soup, cream of celery soup, rotel, drained (diced tomatoes and green chiles), tomato paste or 1 (6 oz) can tomato sauce, sliced black olives, drained (if you like !), white wine , for thinning sauce (or real ), italian seasoning (oregano , basil, whatever you have!), spaghetti, boneless skinless chicken breasts, velveeta cheese, chopped habaneros (if you like it spicy!) (optional)