5413 rosy preserves Recipes

ripe lemons, coarse salt (kosher), fresh lemon juice, olive oil , i normally skip this (optional)

unwaxed lemons, coarse sea salt, bay leaves, coriander seeds, black peppercorns, lemons , juice of, fresh approximately or 500 ml unsweetened lemon juice, kilner jars

fresh gingerroot, peeled and scrubbed, cut into 2 inch pieces, water, sugar

lemons, rock salt, lemon juice, black peppercorns, bay leaf, rock salt, extra

lemons , scrubbed very clean, kosher salt , more if needed, lemon juice, fresh squeezed , if needed (optional), sterilized quart canning jar

preserved lemon, fresh lemon juice, extra virgin olive oil, minced fresh mint, minced fresh parsley, garlic, pepper, tomatoes, green pepper, red onion, avocado, peeled and cut into 1/2 inch cubes, kalamata olive, feta, mixed salad greens

organic lemons, washed and dried, salt, divided, lemon juice, whole cardamom pods, bay leaf, dried chili

strawberry, frozen strawberries, sugar, lemon juice, fresh or, frozen blueberries, sugar, lemon juice, fresh, lemon rind, finely grated, cinnamon, cardamom, allspice, nutmeg, frozen sweet cherries, tart cherries , if you cannot find them frozen, lemon juice, sugar, cinnamon, cardamom, allspice, nutmeg

lemons , small, lemon juice , about 6 lemons, cold water, kosher salt , plus, kosher salt

unpeeled oranges, salt, water, honey, sugar, malt vinegar, cinnamon or 1 tsp a stick, allspice, ground, black peppercorns, cardamom pods, anise seed , stars, juniper berries (optional)

preserved grape leaves or 60 fresh grape leaves, onion, finely chopped, corn oil, ground beef (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both) or 1 1/2 lbs lamb (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both), rice, chopped parsley, chopped mint, salt, black pepper, lemon juice, butter, chicken broth (and i even add a chicken cube for more flavor), butter, flour, chicken broth, eggs, lemon juice, salt, white pepper (i never have this so i use black, you just get little flecks in you sauce, still yummy!)

preserved radish, chinese, garlic cloves, shallots, chinese mushrooms , presoak and slice into strips, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, ground chicken, eggs, oyster sauce, chinese bean paste, cellophane noodles , soak for 30 minutes, dried black fungus , soak for 30 minutes and shredded, spring roll wrappers, eggs, beaten, oil

meyer lemons, each cut into 8 wedges, salt, lemon juice, fresh, extra virgin olive oil

water, caster sugar, star anise, vanilla bean , split lengthways, orange rind, fresh cherries, pitted, port wine