246849 rosie butter topped bars Recipes

sugar, melted butter, cooled to room temperature, eggs, flour, baking powder, salt, vanilla, rosewater, milk, sugar crystals

butter, softened, crunchy peanut butter, vanilla wafers, crushed, powdered sugar, cool whip topping (do not thaw), semi-sweet chocolate baking squares, baker s

butter, marshmallows or 4 cups mini, rice krispies, instant coffee granules, chocolate (melted , optional for decoration on top)

butter, flour, powdered sugar, microplaned or grated lemon, rind of, eggs, salt, flour, granulated sugar, fresh lemon juice , to taste, microplaned or grated lemon, rind of, powdered sugar, for top

flour, sugar, baking powder, baking soda, cinnamon, allspice, butter, egg, tomato soup, rolled oats, raisins

pillsbury refrigerated pie crusts , softened as directed on box, firm ripe pears, peeled , cut into 1/2-inch slices, lemon juice, almond extract, sugar, all-purpose flour, fresh raspberries or 1 cup frozen raspberries, without syrup, partially thawed, butter, melted, sugar

sweet potatoes (about 2 large ones ), butter, softened, evaporated milk (1 1/2 cups), sugar, ground nutmeg, vanilla extract, eggs, unbaked 9-inch pie shells

gingersnap crumbs (35 nabisco gingersnaps), sugar, unsalted butter, melted, pecans, finely chopped, canned pumpkin puree, ground cinnamon, ground cinnamon, ground ginger, ground nutmeg, ground allspice, cream cheese, at room temperature, sugar, vanilla extract, whole large eggs, at room temperature, egg yolks, at room temperature, sour cream, at room temperature, sugar, pecans, finely chopped, pecan halves

sugar, shortening, eggs, vanilla, flour, cocoa, salt, marshmallows, butter, room temperature, cocoa, powdered sugar, vanilla, evaporated milk

fusilli lunghi or margherita pasta, unsalted butter, all purpose flour, milk, tomato paste or sun dried, lemon sole, cut into thin strips (1/2-inch wide and 2 inches long), fresh mint leaves, minced, salt and pepper

onion, chopped, chopped celery, butter, king arthur unbleached all-purpose flour, salt, milk, potatoes, peeled, cooked and sliced (2-1/2 cups), minced fresh parsley, paprika

chopped fresh or frozen rhubarb, thawed, sugar, strawberry gelatin powder, white cake mix (regular size), water, choppeed flaked coconut, almonds, toasted, butter, melted

bottom layer, butter, white sugar, unsweetened cocoa powder, egg, vanilla extract, graham cracker crumbs, shredded coconut, chopped walnuts, middle layer, butter at room temperature, custard powder (such as bird s ), milk, sugar, blackberries, top layer, semisweet chocolate, butter

butter, brown sugar , firmly packed, egg, vanilla, graham cracker crumbs, flaked coconut, walnuts, finely chopped, chocolate frosting, butter, dark rum, powdered sugar, chocolate chips, butter

flour, brown sugar, butter, pecans, caramel topping, butter, brown sugar, chocolate chips

butter-flavor crisco sticks or 3/4 cup crisco butter flavor shortening, quick oats, uncooked (not instant or old fashioned), brown sugar, all-purpose flour , plus, all-purpose flour, divided, whole wheat flour, baking soda, cinnamon, milk chocolate chips, chopped walnuts, caramel topping

butter pecan cake mix, softened butter, egg, caramel topping

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.