2038 rosiata custard Recipes
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butter, water, plain flour (sifted), eggs (beaten ) and7 Morebutter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)1 hour , 11 ingredients
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Homemade English Custardmilk, double cream, free range egg yolks and1 Moremilk, double cream, free range egg yolks, caster sugar (i like to use vanilla sugar)20 min, 4 ingredients
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Fruit Custard Brulee (Ultra Light)sugar, cornstarch, skim milk (i just use low fat ) and4 Moresugar, cornstarch, skim milk (i just use low fat ), egg, beaten, light sour cream, vanilla, fresh raspberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blackberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh blueberries (or go crazy and mix, or use frozen & thawed) or 3 cups fresh strawberries, halved (or go crazy and mix, or use frozen & thawed)15 min, 7 ingredients
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