142 rosemary zucchini chicken Recipes

  • Very Veggie Spaghetti Sauce
    olive oil, zucchini, cubed, mushroom, diced and
    12 More
    olive oil, zucchini, cubed, mushroom, diced, stalk celery, chopped, onion, chopped, red pepper, diced, garlic cloves, chopped, fresh roma tomatoes, diced, tomato paste, red wine (not cooking ), chicken or 1/2-1 cup vegetable broth, fresh rosemary, fresh basil, fresh oregano, lemon peel (optional)
    2 hour 30 min, 15 ingredients
  • Fall Minestrone - Rachael Ray
    extra virgin olive oil and
    20 More
    extra virgin olive oil, pancetta, chopped (cut as thick as bacon from the deli), crushed red pepper flakes, garlic cloves, chopped, portabella mushroom caps, chopped, onions, chopped, carrots, peeled and diced, celery ribs, chopped with greens, salt, fresh ground black pepper, stalks fresh rosemary, fresh sage leaves, thinly sliced, zucchini, diced, kale or 4 -5 cups chard leaves, trimmed of tough ends and veins and coarsely chopped, cannellini beans, drained, petite diced tomatoes, chicken broth, vegetable broth, parmigiano, rind, ditalini, grated parmigiano-reggiano cheese
    1 hour 5 min, 21 ingredients
  • Tuscan Delight Soup - Bobby Flay
    olive oil, red onion, chopped, stalks celery, chopped and
    14 More
    olive oil, red onion, chopped, stalks celery, chopped, garlic cloves, chopped, carrots, diced, pancetta (even deli ham will do) or 1/4 lb ham, of any type, thinly sliced (even deli ham will do), zucchini, diced, head cabbage, sliced, swiss chard, washed and finely sliced, potato, cut into 1/2 inch cubes, water, chicken stock, tomatoes, seeded and diced, bouquet garni (rosemary sprigs, 4 thyme sprigs, 1 bay leaf, bunch parsley), cannellini beans, spinach leaves, washed and coarsley chopped, salt and pepper
    55 min, 17 ingredients
  • Balsamic Grilled Vegetable and Barley Salad
    olive oil, salt, balsamic vinegar, divided and
    11 More
    olive oil, salt, balsamic vinegar, divided, yellow summer squash, quartered and cut into 1-inch slices, zucchini, quartered and cut into 1-inch slices, grape tomatoes, halved, brown sugar, honey, fresh thyme sprigs, fresh rosemary sprig, garlic powder, reduced-sodium chicken broth, quick-cooking barley, minced fresh basil or 2 tsp dried basil
    25 min, 14 ingredients
  • Lynn's Favorite Ratatouille Lynn's Favorite Ratatouille
    olive oil, eggplants, cubed, zucchini, sliced and
    15 More
    olive oil, eggplants, cubed, zucchini, sliced, green beans, chopped, mushroom , sliced portabellos, leeks, sliced, red bell pepper, chopped, yellow bell pepper, chopped, carrot, sliced, tomatoes, sliced, garlic cloves, chopped, thyme, chopped fresh, rosemary, chopped fresh, red pepper flakes, salt, black pepper, fresh ground, herbes de provence, low sodium chicken broth
    30 min, 18 ingredients
  • Ribollita (Kathleen Daelemans) Ribollita (Kathleen Daelemans)
    thick) slices bread, garlic clove, parmesan, olive oil and
    11 More
    thick) slices bread, garlic clove, parmesan, olive oil, onion, chopped, carrots, sliced, celery stalks, sliced, garlic cloves, minced, zucchini, sliced, roasted red pepper or fresh red pepper, fresh rosemary, escarole or about 1 head, coarsely chopped, cannelloni beans, rinsed and drained, tomatoes, chopped, chicken broth
    1 hour , 15 ingredients
  • Vegetable & Spicy Sausage Soup Vegetable & Spicy Sausage Soup
    light pork sausage, onion finely chopped and
    14 More
    light pork sausage, onion finely chopped, zucchini finely chopped, carrot finely chopped, celery finely chopped, salt divided, garlic minced, tomato paste, ground red pepper, fat free chicken broth divided, cannellini beans rinsed, drained & divided, half-and-half, fresh rosemary chopped, ground black pepper, grated parmesan cheese, ground black pepper
    16 ingredients
  • Michael's Home-Style Minestrone Michael's Home-Style Minestrone
    extra virgin olive oil, garlic cloves, chopped and
    11 More
    extra virgin olive oil, garlic cloves, chopped, chopped yellow onions (2 small), diced celery (2 medium stalks ), diced carrot (2 medium), chopped fresh rosemary or 1 tbsp thyme leaves, progresso cannellini beans, drained, undrained progresso diced tomatoes (half of a 28-oz can), diced green zucchini (5 small), uncooked tubetti pasta (4 oz) or 1 cup other small penne pasta (4 oz), cartons progresso reduced-sodium chicken broth, salt & freshly ground black pepper, if desired, shredded parmesan cheese
    1 hour 20 min, 13 ingredients
  • Italian Dinner Salad (Main Dish) Italian Dinner Salad (Main Dish)
    fusilli, plum tomato, sliced, mushrooms, sliced and
    16 More
    fusilli, plum tomato, sliced, mushrooms, sliced, zucchini, sliced, yellow squash, sliced, red bell pepper, sliced, mozzarella cheese, pepperoni, sliced, cider vinegar, olive oil, chicken broth, dijon mustard, garlic powder, black pepper, sugar, dried basil, dried oregano, dried rosemary, parmesan cheese, grated
    30 min, 19 ingredients
  • Ribollita (Minestrone With Bread) Ribollita (Minestrone With Bread)
    french bread or 6 slices italian bread, garlic clove and
    15 More
    french bread or 6 slices italian bread, garlic clove, parmesan cheese, more if desired, olive oil, onion, chopped, carrots, sliced, celery ribs, sliced, garlic cloves, minced, roasted red pepper, cut in strips, more if desired, zucchini, sliced, sliced fresh white mushrooms, fresh rosemary (2 tsp - 1 tbsp dried ), escarole, cored & coarsely chopped (1 large or 2 small heads ), diced tomatoes, low-fat chicken broth or 2 cups vegetable broth, cannellini beans, drained and rinsed, kosher salt & freshly ground black pepper
    1 hour , 17 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • Tavern Turkey Stew with Fried Oysters Tavern Turkey Stew with Fried Oysters
    skinless, boneless turkey thighs, cut into 2-inch cubes and
    37 More
    skinless, boneless turkey thighs, cut into 2-inch cubes, shallots, chopped, garlic cloves, chopped, chopped fresh basil, chopped fresh parsley, fresh thyme, olive oil, leek (white part only), well rinsed and cut into 2-inch strips, for garnish, all-purpose flour, yellow onions, diced, celery ribs, diced, carrots, diced, dry sherry, chicken stock, bay leaf, demi-glace, homemade or storebought, shredded red cabbage, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, unsalted butter, chopped tomato, salt and freshly ground black pepper, to taste, herbed spaetzle , recipe follows, cornmeal fried oysters , recipe follows, yellow cornmeal, all-purpose flour, eggs, lightly beaten, extra-large bluepoint oysters, shucked, vegetable oil, for frying, lemons, each cut into 4 to 6 wedges, for garnish, all-purpose flour, eggs, chopped fresh parsley, salt, chopped fresh thyme, chopped fresh rosemary, cold water, unsalted butter
    8 hour , 38 ingredients
  • Barbara Fairchild Chick  In The Garden Barbara Fairchild Chick In The Garden
    boneless, skinless chicken breast halves, olive oil and
    8 More
    boneless, skinless chicken breast halves, olive oil, chopped fresh oregano or 1 tsp. dried , or 1/2 tsp. dried rosemary, crushed (plus additional for garnish), salt and ground black pepper to taste, diced tomatoes with garlic and onion, green pepper , cut into matchsticks, carrot , cut into matchsticks, sized zucchini , cut into matchsticks, pitted olives to taste, cooked rice
    15 min, 10 ingredients
  • Tuscan Bread and Vegetable Soup (Ribollita) Tuscan Bread and Vegetable Soup (Ribollita)
    homemade chicken broth (or a mix of half store-bought bro... and
    19 More
    homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)
    4 hour , 20 ingredients
  • JKL Pesto Pork and Veggie Roast (Guy Fieri) JKL Pesto Pork and Veggie Roast (Guy Fieri)
    garlic, coarse sea salt, divided and
    16 More
    garlic, coarse sea salt, divided, freshly ground black pepper, divided, cayenne pepper, fresh rosemary leaves, sugar, pork loin roast , trussed, onions, quartered, zucchini , cut into 8 half-moon pieces, summer squash , cut into 8 half-moon pieces, carrots, washed and cut into 8 pieces, tomatoes, quartered, red potatoes, quartered, store-bought pesto, grapeseed oil, white wine , plus more if needed, chicken stock , plus more if needed, butter
    1 hour 45 min, 18 ingredients
  • Vegetable and Spicy Sausage Soup with Cheese Vegetable and Spicy Sausage Soup with Cheese
    black pepper, cannellini beans, rinsed, carrots, celery and
    12 More
    black pepper, cannellini beans, rinsed, carrots, celery, chicken broth, reduced sodium, garlic, half and half, kosher salt, light pork sausage, onions, parmigiano reggiano, shredded, red pepper flakes, rosemary, fresh, summer squash, tomato paste, zucchini
    1 hour 10 min, 16 ingredients
  • Early Autumn Roasted Vegetables with Couscous Early Autumn Roasted Vegetables with Couscous
    eggplant, cut into 1 to 1 1/2-inch wedges and
    23 More
    eggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted
    1 hour 45 min, 24 ingredients
  • French - Style Pot Roasted Rock Cornish Game Hens French - Style Pot Roasted Rock Cornish Game Hens
    olive oil, onion, sliced, garlic cloves, sliced and
    16 More
    olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish
    1 hour 10 min, 19 ingredients




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