259168 rosemary teriyaki butter glaze mash Recipes

butter, fennel, cut into wedge, sugar, apple cider, chicken stock, thyme, salt and freshly cracked black pepper, chopped parsley leaves, apple cider, cayenne pepper, brown sugar, grapeseed oil , to sear, boneless and skinless salmon fillets, salt and freshly cracked black pepper

butter, plus 1 tbsp for greasing, sweet potatoes, peeled, brown sugar, maple syrup, freshly grated nutmeg , to taste

mashed potatoes, onions or green, flour, milk, egg, baking soda, salt , garlic, pepper, etc if the mashed potatoes don tsp have them already), oil

butter or stick margarine, softened, diced shallots, butter or stick margarine, softened, minced fresh parsley, cubed peeled yukon gold or baking potato (about 2 1/2 lb), garlic cloves, halved, low-fat milk, low-fat sour cream, salt, black pepper

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

mashed potatoes, eggs, beaten, milk, shredded american cheese, flour, baking powder, salt and pepper to taste, oil for deep frying

mashed potatoes, flour, egg, salt and pepper, onion and garlic powder, oil for deep frying

mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

butter, apples,cored and cut in 1/2 rings, dry white wine or apple juice, lemon juice, ground ginger, ground cinamon, sugar, cream ,if desired

butter, softened, granulated sugar, egg, mccormick pure anise extract , divided, salt, flour, sugar, water

butter, grated fresh ginger, ground coriander, curry powder, honey, fresh lime juice, firm-ripe papayas unpeeled

butter or margarine, softened, powdered sugar, port wine, salt

butter or stick margarine, julienne-cut turnips (about 1 1/2 lb), water, salt, black pepper, brown sugar, chopped fresh chives

butter or margarine, softened, sugar, divided, egg, separated, vanilla extract, all-purpose flour, salt, ground cinnamon, divided, cold water, chopped pecans