19602 rosemary standing two sau Recipes
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well-trimmed 8- to 9-lb rib roast (with 4 bones ) and13 Morewell-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, freshly ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all purpose flour, low-salt beef broth, dry red wine, fresh rosemary (for garnish )14 ingredients
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olive oil, chopped shallots (3 large) and16 Moreolive oil, chopped shallots (3 large), garlic cloves, minced, irish whiskey, dry red wine, low-salt chicken broth, heavy whipping cream, dijon mustard, bone standing rib-eye roast (about 9 1/2 to 10 lb), chine bone removed, fat trimmed to 1/2 inch thick, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper, fennel seeds, crushed, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet, low-salt chicken broth, irish whiskey18 ingredients
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Rosemary Vegetable Kebabs (Ellie Krieger)
rosemary , each 8-9 inches long and5 Morerosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste21 min, 6 ingredients -
Drowned and Massaged Standing Prime Rib Roast
standing beef rib roast, dry red wine, chopped onion and11 Morestanding beef rib roast, dry red wine, chopped onion, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic powder, water, lemon pepper, sweet paprika (or papa reeka if you re an emeril fan), garlic salt or 1 1/2 tsp garlic powder, dried rosemary, cayenne pepper27 hour , 14 ingredients -
Tuscan Flavored Standing Rib Roast (Emeril Lagasse)
standing rib roast , 4 ribs from the loin end/first cut, ... and21 Morestanding rib roast , 4 ribs from the loin end/first cut, bones frenched by a butcher, kosher salt, coarsely ground black pepper, roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled , plus 2 tbsp minced garlic, extra-virgin olive oil, lemon , zested and juiced, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, minced shallots, minced garlic, all-purpose flour, dry red wine, reduced veal stock, at room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, fresh ground black pepper, cold butter3 hour 50 min, 22 ingredients -
Standing Rib Roast with Winter-Vegetable Crust
onion, peeled, quartered, carrot, peeled, coarsely chopped and8 Moreonion, peeled, quartered, carrot, peeled, coarsely chopped, celery stalk, coarsely chopped, garlic cloves, peeled, olive oil, all purpose flour, chopped fresh rosemary, salt, ground black pepper, standing rib roast10 ingredients -
Standing Rib Roast (Anne Burrell)
cayenne pepper, rosemary, leaves finely chopped and11 Morecayenne pepper, rosemary, leaves finely chopped, garlic , smashed and finely chopped, extra-virgin olive oil, bone-in standing rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, ribs celery, cut into 1/2-inch dice, cremini mushrooms, stems removed and quartered, red wine, rich chicken stock, bay leaves3 hour , 13 ingredients -
Standing Rib Roast (Emeril Lagasse)
heads roasted garlic, salt, freshly ground black pepper and5 Moreheads roasted garlic, salt, freshly ground black pepper, chopped fresh rosemary leaves, chopped fresh thyme leaves, standing rib roast of beef (about 6 1/2 lb), fat trimmed in 1 strip and reserved, red wine , plus 1 more cup if making au jus, optional, beef stock , plus 2 more cups if making au jus, optional2 hour 45 min, 8 ingredients -
Rosemary and Pepper Beef Rib Roast With Porcini Jus
fresh rosemary, coarsely chopped and12 Morefresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)4 hour 30 min, 13 ingredients -
Standing Rib Roast with Potatoes and Portobello Mushrooms
chopped fresh rosemary leaves, chopped fresh thyme leaves and11 Morechopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)13 ingredients -
Standing Rib Roast with Cabernet au Jus (Tyler Florence)
rib ) prime beef roast, about 6 lb, garlic cloves, smashed and10 Morerib ) prime beef roast, about 6 lb, garlic cloves, smashed, fresh rosemary and thyme, roughly chopped, kosher salt and freshly cracked black pepper, olive oil, carrots, cut in chunks, potatoes, peeled and cut in chunks, onion, cut in half, cabernet sauvignon, sugar, water or beef drippings, chopped parsley2 hour 40 min, 12 ingredients -
Standing Roast Beef (Brined)
warm water, brewed french-roast coffee, kosher salt and8 Morewarm water, brewed french-roast coffee, kosher salt, dry french onion soup mix, onion, diced, minced garlic, worcestershire sauce, standing beef rib roast, garlic powder , or to taste, onion powder, or more to taste, ground black pepper to taste4 hour 45 min, 11 ingredients
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