22 rosemary skewers white Recipes

white wine, olive oil, garlic cloves, crushed, fresh rosemary, chopped, wooden skewers

red potatoes, quartered, water, light mayonnaise, dry white wine, crushed dried rosemary, garlic powder, wooden skewers , soaked in water for 30 minutes

whole grain mustard, dijon mustard, garlic cloves, finely chopped, white wine vinegar, low sodium soy sauce, honey, chopped fresh rosemary leaf, spanish paprika, kosher salt, fresh ground black pepper, beef tenderloin, wooden skewers , soaked in cold water for 30 minutes

fresh rosemary, fresh cranberries, wooden skewer, white vinegar or 1 bottle red wine vinegar (5 % acidity)

red potatoes, quartered, mayonnaise (light mayo is fine), dry white wine or 1/4 cup chicken broth, dried rosemary, crushed, garlic powder

whole grain mustard, dijon mustard, garlic, finely chopped, white wine vinegar, low-sodium soy sauce, honey, chopped fresh rosemary leaves, spanish paprika, kosher salt, freshly ground black pepper, beef tenderloin

olive oil, white wine vinegar, fresh finely chopped thyme leaves, fresh finely chopped rosemary leaves, red pepper flakes, chopped pitted mixed olives, salt and fresh ground black pepper, halloumi cheese, drained and cut into 1-inch cubes , about 16 pieces, new potatoes, cut in quarters and boiled until tender

ground lamb (may use up to 50% ground beef chuck), eggs, white onion, grated, garlic, minced, chopped fresh italian parsley, lemon , juice of (without seeds), olive oil, chopped fresh oregano (may use 1/3 amount dried), fresh thyme, minced (may use 1/3 amount dried), fresh rosemary, minced (may use 1/3 amount dried), sea salt, fresh ground black pepper, metal skewers or 9 -12 bamboo skewers, warmed pita bread or 9 -10 large lavash bread, pieces, prepared tzatziki , sauce (buy this or you may use tzatziki) (optional), crumbled feta cheese (optional), chopped fresh italian parsley (use heavily for the best effect) (optional), chopped ripe tomato (optional), minced white onion (optional), spice mix (buy this or may use za atar) (optional), cayenne pepper (optional)

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped

fresh rosemary, about 8 inches in length, lamb medallions, olive oil, in all, balsamic vinegar, minced garlic, in all, salt and black pepper, julienned onions, minced shallots, cooked white beans, whole italian roma tomatoes, seeded and julienned, red wine, veal reduction, butter, year-old balsamic vinegar, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red potatoes, quartered, cold water, miracle whip, dry white wine or chicken broth, dried rosemary, crushed, garlic powder

white wine, lemon juice, olive oil, ground pepper, sugar, garlic clove, crushed, onion, peeled and finely chopped, bay leaf, crumbled, chopped fresh herbs (rosemary, oregano, parsley), cubed lamb , backstrap, plain yogurt, mint, chopped, ground cumin

virgin olive oil, lemon, juiced, rind grated, garlic, minced, kosher or sea salt, freshly ground pepper, lemon thyme, stemmed, rosemary, stemmed, salmon fillet, in 1-inch cubes, walla walla sweet onions, trimmed and quartered, brown or white mushrooms, trimmed, grape or cherry tomatoes, barbecue skewers

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

lean boneless leg of lamb, low-salt chicken broth, fresh lemon juice, white wine, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried rosemary, minced fresh or 1 tsp dried oregano, olive oil, salt, pepper, garlic cloves, minced, vegetable cooking spray, pita bread rounds, cut in half, sliced lettuce, chopped seeded plum tomato, chopped onion, yogurt-mint sauce

dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil