222444 rosemary skewers broccoli garlic clove Recipes

olive oil, divided, dried rosemary, crushed, salmon fillets (6 oz each), garlic cloves, peeled, lemon juice, mayonnaise, plain yogurt, dijon mustard

garlic cloves, peeled, coarsely chopped, fresh rosemary needles, coarsely chopped, fresh sage leaves, coarsely chopped, coarse sea salt, fresh ground black pepper, extra virgin olive oil, boneless pork loin roast, well trimmed, pancetta

broccoli, garlic clove, white wine vinegar or more to taste, salt, pepper, olive oil, celery stalks, thinly sliced, green onions, thinly sliced, green olives, sliced

broccoli, garlic cloves, olive oil, water, soy sauce, salt, chili powder (optional)

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

garlic cloves, peeled and bruised, good vinegar, garlic cloves (optional)

garlic cloves, minced, olive oil, russet potatoes, each cut into 12 wedges (about 8oz each), cornstarch, coarse sea salt, fresh ground black pepper, garlic powder, cayenne pepper

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

garlic bulb, cloves peeled, red wine vinegar, balsamic vinegar, dijon mustard, oil -- i like to use a combination of grapeseed oil and extra-virgin olive oil. adjust the ratios to your liking., salt and pepper to taste

garlic cloves, peeled, distilled white vinegar, white sugar, liquid pectin

garlic cloves, minced, red pepper flakes, extra-virgin olive oil, boneless chicken breasts , no skin, salt and pepper, penne pasta, baby spinach, chopped fresh basil, lemon juice, parmesan cheese

garlic cloves, chopped fine, unpeeled red potatoes, cut into 1/2-inches pieces (about 3 cups), vegetable oil, water, sliced scallion greens

garlic cloves, minced, salt, idaho potatoes (4-5), butter, cut in pieces, butter, cut in pieces, heavy cream, chopped parsley, dry breadcrumbs, chopped chives , and if desired or sour cream, if desired

garlic clove, minced, salt, butter, softened, dried oregano, cayenne pepper, bone-in chicken breasts, with skin, olive oil

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth

garlic cloves, minced, salt, minced fresh cilantro, ground coriander, reduced-fat plain yogurt, lemon juice, olive oil, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, salt, olive oil, reduced-fat plain yogurt

garlic cloves, peeled, halved, more) water, half and half, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, plus additional for garnish, pine nuts, toasted