16455 rosemary satsuma julep Recipes

lamb stew meat, potato, peeled and cubed, onion, flour, hot chicken broth, olive oil, stalks celery , plus some celery leaves, chopped, mushrooms, sliced (optional), fresh rosemary, fresh thyme, oregano, sage, sea salt , to taste, black pepper , to taste, paprika, worcestershire sauce, red wine (optional)

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

whole chicken, cut up, vegetable oil, butter, garlic cloves, dried rosemary, dry white wine, chicken broth

active dry yeast, bread flour, salt, sugar, butter, softened, warm water, dried rosemary, crushed, minced garlic

fresh asparagus, ends trimmed, fat free chicken broth or 3/4 cup water, fresh rosemary, lemon juice, salt, salt and pepper, to taste

olive oil, paprika, rosemary, leaves (crushed ), garlic (minced ), black pepper, salt, chicken breast halves, red potatoes (cut into 1-inch cubes )

rosemary, garlic clove, peeled, lemon peel (about a 1-inch x 1/2-inch strip), olive oil, lemon juice

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, warm water, dried rosemary, crushed, minced garlic

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

russian vodka, good quality, dry vermouth, good quality, rosemary, grape cherries or 1 cocktail tomato

virgin olive oil, fresh rosemary , just green stems no hard dry stems and twigs, garlic cloves, coarse salt, black peppercorns, red peppercorns or 1 dried hot red chili pepper, if you like heat

olive oil, dijon mustard, garlic cloves, sliced, paprika, salt, dried rosemary (or fresh ), new potatoes, cut in half (or quartered if large)

active dry yeast, sugar, water, multi-grain all-purpose flour , eagle mills or 2 cups white whole wheat flour, fine sea salt, fresh rosemary leaves, chopped, extra virgin olive oil, approximately, coarse sea salt , to taste

baking potatoes, rosemary sprigs, olive oil, salt and pepper

skinless chicken breasts (bone-in, skinless ), spicy brown mustard, prepared horseradish, olive oil, water, garlic cloves, minced, fresh ginger, minced, powdered ginger, black pepper, salt, ground cayenne pepper, dried rosemary

butter, garlic cloves, minced, boneless skinless chicken breasts, chopped dried rosemary leaves, black pepper, salt, navel oranges, cornstarch

olive oil (depends on number of chops & size of pan), fresh sage, chopped, fresh rosemary, chopped, garlic cloves, thinly sliced, pork chops, about 3/4-inch thick , about 8 oz each, salt , to taste, fresh ground black pepper , to taste, vermouth (optional)