168 rosemary salad mustard Recipes

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

beer, honey, dijon mustard, olive oil, fresh rosemary, or more to taste, garlic powder, salt, freshly cracked black pepper, chicken breast tenderloins, fresh pineapple, baby spinach leaves, pine nuts, mandarin oranges, drained, poppy seed salad dressing (such as kraft), or to taste

dry breadcrumbs, chopped fresh oregano, chopped fresh rosemary, chopped fresh flat-leaf parsley, grated lemon rind, black pepper, garlic cloves, minced, salmon fillets (about 1 inch thick), skinned, kosher salt, fresh lemon juice, extravirgin olive oil, dijon mustard, kosher salt, black pepper, mixed salad greens

chicken breasts, cubed, salt, pepper, cornstarch, rosemary, ground, olive oil, lettuce or 100 g other green salad, rucola, celery, grated, apple, big grated, lemon juice, yoghurt, plain, mustard, balsamico vinegar , white garlic ground, turmeric powder (optional), coriander powder (optional), salt, tangerines, peeled, sunflower seeds

olive oil, garlic powder, onion powder, ground pepper, salt, oregano, fresh and finely chopped (or 1 tsp dried ), basil, fresh and finely chopped (or 1 tsp dried ), rosemary, fresh and finely chopped (or 1/2 tsp dried ), ground mustard, red wine, fresh lemon juice, green pepper, diced, yellow pepper, diced, tomatoes, diced, english cucumber , cut down the length then sliced in 1/2 circles, red onion, thinly sliced, black olives, feta cheese, crumbled

stalks celery, tomatoes, red pepper, red onion, light red kidney beans, dark red kidney beans, pinto beans, green beans, yellow beans, lima beans, great northern bean, black beans, garbanzo beans, fresh oregano, fresh rosemary, fresh thyme, dijon mustard, sugar or 3 honey, fresh garlic cloves, fresh parsley, balsamic vinegar, red cider vinegar, extra virgin olive oil, fresh basil, cayenne pepper

beets, cooked and peeled, dijon mustard, lemon juice, olive oil, chopped shallot, chopped fresh rosemary, chopped fresh sage, salt and pepper, julienned belgian endive, julienned fennel bulb, pear, cored and sliced, walnuts, toasted, herb cheese (havati or other soft )

cannellini beans, drained and rinsed, quartered artichoke hearts, drained, green olives, sliced, roasted red peppers, drained and chopped, english cucumber, diced, tomatoes - cored, seeded and diced, celery ribs, diced, green onions, thinly sliced, sherry vinegar, dijon mustard, chopped fresh parsley, fresh thyme, chopped fresh rosemary, garlic powder, paprika, salt and pepper to taste, olive oil

hard-cooked eggs, mayonnaise, sour cream, worcestershire sauce, prepared mustard, dried dill weed, dried rosemary, grated lemon zest, salt and pepper to taste, tuna in water, drained

mixed salad greens, fuji apples, chopped, purple onion, chopped, dried cherries, toasted hazelnuts, feta cheese, preferably reduced fat, low-fat mayonnaise, maple syrup, white wine vinegar, olive oil, head shallot, chopped roughly, dijon mustard, fresh rosemary, fresh thyme

olive oil, chicken breasts, diced, apples, diced (red or green ), walnuts, chopped, celery, chopped, mayonnaise, honey, dijon mustard, rosemary

assorted wild mushrooms , such as shiitake, portobello, oyster, or cremini, kosher salt, freshly ground black pepper, light, neutral flavored oil , such as safflower, garlic, bay leaves, fresh thyme, fresh rosemary, garlic clove, minced, champagne vinegar, dijon mustard, kosher salt and freshly ground black pepper, cooked barley, diced red radish, diced carrot, green onions (white and green) thinly sliced, minced flat-leaf parsley, mesclun salad mixture, truffle oil, for drizzling, carrot chip curls , recipe follows, carrots (preferably thick), peeled, oil, for deep-frying, instant flour, fine salt

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

red wine vinegar, dry white wine, dijon mustard, anchovy paste, salt, freshly ground pepper, garlic clove, minced, shallot, minced, olive oil, red potatoes, olive oil, shiitake mushrooms, stemmed, caps thickly sliced, salt and freshly ground pepper, unsalted butter, garlic clove, minced, shallot, minced, white wine, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, italian provolone cheese, coarsely grated (2 2/3 cups), tightly packed trimmed watercress (4 bunches), tightly packed radicchio leaves , torn into bite-size pieces (from 1 large head)

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

beets, shallot, salt and freshly ground black pepper, dijon mustard , or to taste, extra virgin olive oil, sherry vinegar or other good strong vinegar, minced parsley , dill, or chervil; or about 1 tsp minced rosemary or tarragon