660 rosemary roasted potatoes olive oil Recipes

potatoes , scrubbed and cut into 1 inch chunks, extra virgin olive oil, fresh white mushroom, halved (or quartered if large), garlic cloves, skins on, shallots, quartered, fresh rosemary, fresh thyme, salt , to taste, pepper , to taste

blemish-free russet potatoes or 6 -8 medium red potatoes, flour, garlic salt, lemon pepper, dried chives, dried thyme, crushed dried rosemary, virgin olive oil

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

olive oil, garlic, minced, chopped fresh rosemary , plus sprigs for garnishing, grated lemon zest, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, rack of two pork loin chops (about 1 1/2 lb), red-skin potatoes, sliced into 1/2-inch thick rounds, green beans, stem ends removed

parsnips, carrots, turnips, sweet potatoes, shallots, peeled, extra-virgin olive oil, kosher salt, fresh rosemary needles, head garlic, broken up into cloves (with skin ), freshly ground black pepper

olive oil, chicken breasts, bone in and skin on, ruby gold petite potatoes, dried rosemary, garlic powder, dried parsley, chili powder, paprika, powdered chipotle pepper, salt, sugar

potatoes (about 1 1/3 lbs), onion, finely chopped, vegetable oil or 2 tbsp olive oil, chopped fresh rosemary or 2 tsp dried rosemary leaves, chopped fresh thyme or 1/4 tsp dried thyme leaves, salt and pepper

olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

red potatoes, olive oil, garlic, chopped, salt & freshly ground black pepper, rosemary sprigs, leaves removed from stems and chopped, unsalted butter, anchovies, finely chopped, garlic, chopped, parsley, chopped, salt & freshly ground black pepper

yukon gold potatoes, cut into 3/4 inch wedges, olive oil, dried rosemary, crumbled, salt and freshly ground black pepper, light mayonnaise, lemon zest, grated, water, garlic clove, crushed, baby spinach, parmesan cheese, shaved

sweet potatoes, peeled , cut into 1-inch pieces, brussels sprouts , outer leaves trimmed, cut in half, frozen pearl onions, thawed, patted dry, garlic, minced, chopped fresh thyme, chopped fresh rosemary, salt, pepper, olive oil

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

fingerling potatoes, olive oil, fresh thyme leaves, removed from their stems, fresh rosemary leaves, removed from their stems, sea salt, freshly ground black pepper

floury potatoes cut in half/fourths, olive oil, plain flour, parmesan, handful parsely finely chopped, rosemary finely chopped, nutmeg grated

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter