312662 rosemary pepper standing pan sau Recipes

standing rib roast of beef , about 6 1/2 lb, garlic , thinly slivered, coarse salt and pepper

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

russet potatoes, peeled cut into 1 in cubes, crumbled cream blue cheese, whole milk, heated (or more ), fresh rosemary, pepper

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

standing beef rib roast, cracked pepper, crumbled dried marjoram, crumbled dried thyme, onions, finely chopped, garlic cloves, minced, all-purpose flour, salt, eggs, milk, beef drippings or 1/2 cup melted butter, beef drippings or 1/2 cup butter, all-purpose flour, beef broth, half-and-half cream (half milk, half cream), prepared white horseradish, salt and pepper, red onion , to make fresh edible flowers (to garnish, see below)

standing rib roast, garlic, minced, salt, pepper, all-purpose flour

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

honey, water, chopped fresh rosemary leaves, black peppercorns, cracked coarse, feta cheese, rinsed and patted dry

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey