308064 pepper standing pan sau Recipes

  • Standing Rib Roast
    lemon pepper, paprika, garlic salt and
    5 More
    lemon pepper, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, standing beef rib roast, boiling water, beef bouillon granules
    30 min, 8 ingredients
  • Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
    well-trimmed 8- to 9-lb rib roast (with 4 bones ) and
    13 More
    well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, freshly ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all purpose flour, low-salt beef broth, dry red wine, fresh rosemary (for garnish )
    14 ingredients
  • Standing Rib Roast
    standing rib roast (about 6 lbs.), garlic salt, rosemary and
    1 More
    standing rib roast (about 6 lbs.), garlic salt, rosemary, cayenne pepper
    7 min, 4 ingredients
  • Standing Rib Roast with Rosemary-Thyme Crust
    standing beef rib roast (about 4 ribs), all but thin laye... and
    8 More
    standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed, dijon mustard, chopped fresh rosemary, chopped fresh thyme, fresh baby carrots, green tops trimmed to 1 inch, peeled, shallots, peeled, butter, all purpose flour, zinfandel beef stock
    9 ingredients
  • Pepper- Jack -cheese- Sticks
    pepper-jack cheese, all-purpose flour, eggs beaten and
    3 More
    pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping
    15 min, 6 ingredients
  • Pepper Casserole
    pepper, zesta crackers, cheese, milk, butter
    30 min, 5 ingredients
  • Rosemary-And-Pepper Standing Rib Roast With Two-Mushroom Pan Sau Rosemary-And-Pepper Standing Rib Roast With Two-Mushroom Pan Sau
    well-trimmed 8- to 9-lb rib roast (with 4 bones ) and
    13 More
    well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )
    3 hour 40 min, 14 ingredients
  • Standing Rib Roast With Burgundy Gravy Standing Rib Roast With Burgundy Gravy
    salt, dried marjoram, dried thyme leaves and
    12 More
    salt, dried marjoram, dried thyme leaves, dried basil leaves, rubbed savory, pepper, standing rib roast, bone-in , 8-9 lb (3 ribs), kitchen bouquet (liquid browning and seasoning sauce), burgundy wine, roast-beef drippings, all-purpose flour, salt, pepper, condensed beef broth (undiluted ), burgundy wine
    5 hour 30 min, 15 ingredients
  • Standing Rib Roast with Winter-Vegetable Crust Standing Rib Roast with Winter-Vegetable Crust
    onion, peeled, quartered, carrot, peeled, coarsely chopped and
    8 More
    onion, peeled, quartered, carrot, peeled, coarsely chopped, celery stalk, coarsely chopped, garlic cloves, peeled, olive oil, all purpose flour, chopped fresh rosemary, salt, ground black pepper, standing rib roast
    10 ingredients
  • Standing Rib Roast With Horseradish Sauce and Yorkshire Pudding Standing Rib Roast With Horseradish Sauce and Yorkshire Pudding
    standing beef rib roast, cracked pepper and
    16 More
    standing beef rib roast, cracked pepper, crumbled dried marjoram, crumbled dried thyme, onions, finely chopped, garlic cloves, minced, all-purpose flour, salt, eggs, milk, beef drippings or 1/2 cup melted butter, beef drippings or 1/2 cup butter, all-purpose flour, beef broth, half-and-half cream (half milk, half cream), prepared white horseradish, salt and pepper, red onion , to make fresh edible flowers (to garnish, see below)
    2 hour 30 min, 18 ingredients
  • Standing Rib Roast with Onion Relish Standing Rib Roast with Onion Relish
    standing rib roast, olive oil, garlic, minced, oregano and
    11 More
    standing rib roast, olive oil, garlic, minced, oregano, cracked black pepper, salt, butter, diced yellow onions, diced red onions, minced shallot, orange juice, light brown sugar, sherry wine, grated orange zest, minced fresh rosemary or 1 tsp dried rosemary
    17 min, 15 ingredients
  • Standing Rib Roast Standing Rib Roast
    standing rib roast, garlic, minced, salt, pepper and
    1 More
    standing rib roast, garlic, minced, salt, pepper, all-purpose flour
    5 ingredients
  • Standing Rib Roast Of Beef With Madeira Sauce Standing Rib Roast Of Beef With Madeira Sauce
    standing rib roast, salt, ground thyme, pepper and
    3 More
    standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce
    7 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse) Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)
    loin tsp-bone lamb chops , about 1 1/2 lb, salt and
    10 More
    loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves
    30 min, 12 ingredients
  • Pepper Squash Bowls Pepper Squash Bowls
    pepper squash, bacon, chopped onion, chopped mushroom and
    4 More
    pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese
    1 hour , 8 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Pepper Pesto Pepper Pesto
    pepper pesto and
    9 More
    pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth
    10 ingredients




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