327995 rosemary pepper standing mushroom pan Recipes

onion, chopped, garlic cloves, minced, boneless skinless chicken breasts, diced tomatoes, tomato paste, red wine vinegar, bay leaves, dried rosemary, crushed, salt ( or to taste), pepper ( or to taste), sliced mushrooms, drained, dried mostaccioli pasta or 8 oz penne pasta, grated parmesan cheese

pork tenderloins (about 1 lb each), cut into 1-inch slices, king arthur unbleached all-purpose flour, butter, cubed, canola oil, white wine or chicken broth, water, onion, chopped, garlic cloves, minced, salt, pepper, dried thyme , oregano and rosemary, crushed, fresh mushrooms, sliced, hot cooked fettuccine

more) bread flour, fast-rising dry yeast, salt, sugar, water (125of. to 130of.), olive oil, cornmeal, minced fresh rosemary, dried crushed red pepper

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

garlic clove, minced, salt, olive oil, minced fresh rosemary, pepper, pork tenderloin (1 lb)

olive oil, butter, onion (finely sliced ), garlic (finely chopped ), button mushrooms (sliced ), mushrooms (field sliced), chili (red chopped or to your taste ), salt, pepper, oyster mushrooms (torn into segments), lemon juice, parsley (roughly chopped ), bread (toasted and buttered ), enoki mushrooms

butter, shallots, minced, cremini mushrooms or 1 lb white mushroom, chopped, fresh dill, snipped, minced fresh tarragon or 1/2 tsp dried tarragon, cayenne pepper, tomato paste, heavy cream, salt & freshly ground black pepper, cremini mushrooms, stemmed, olive oil, for brushing, fresh chives

onions, sliced or chopped, minced garlic or 4 cloves garlic, minced, skinless, boneless chicken breasts or thighs, diced tomatoes, tomato paste, red wine vinegar, bay leaves, sugar, dried rosemary, crushed or 1 tbsp fresh, sea salt, pepper, sliced mushrooms, drained, dried pasta (penne, mostaccioli, or macaroni), grated parmesan cheese

cornmeal, water, parmesan cheese, basil, salt and pepper, rosemary, thyme, sliced mushrooms, leeks, canned crushed tomatoes and green chilies, minced garlic cloves, balsamic vinegar, white wine

pizza dough, extra virgin olive oil, prosciutto, sliced in strips, garlic cloves, chopped, fresh rosemary , needles striped from the stem, assorted wild mushroom , such as crimini, portobello, shiitake, and oyster, coarsely chopped, kosher salt & freshly ground black pepper, logs goat cheese, shredded fontina, freshly grated pecorino cheese

yellow cornmeal, salt, divided, water, fresh corn kernels (about 1 ear ) or frozen whole-kernel corn, thawed, skinned, boned chicken breast halves, chopped fresh rosemary, pepper, extra-virgin olive oil, divided, rosemary sprigs (optional)

boneless beef top loin steaks, cut 1 inch thick, frozen steak , fries, salt, olive oil, chopped fresh rosemary, garlic cloves, smashed, fresh coarse ground black pepper

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper

olive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, pork tenderloin, lemon

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

approx 3-3/4 long, 3 dia) peppers, sweet, green, approx 3-3/4 long, 3 dia)(164 g) peppers, sweet, red, mushrooms , portabella, squash , summer, zucchini, includes skin, olive oil