339834 rosemary pepper roast two mushroom pan sau Recipes
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dried fettuccine, olive oil, butter and9 Moredried fettuccine, olive oil, butter, mixed fresh mushrooms, coarsely chopped (such as button , oyster or shiitake), reduced-sodium chicken broth, freshly grated parmesan cheese (1 oz.), chopped fresh onion chives or 2 tbsp garlic sprouts, salt, fresh ground pepper, head garlic, water, olive oil1 hour 10 min, 12 ingredients
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butter, shallots, peeled and thinly sliced, kosher salt and7 Morebutter, shallots, peeled and thinly sliced, kosher salt, freshly ground pepper, white button mushrooms, cleaned and quartered, vermouth, hazelnuts, slightly crushed, hungarian paprika, juice from 1 lemon, french bread, toasted23 min, 10 ingredients
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eggs, all-purpose flour, olive oil, zucchini and19 Moreeggs, all-purpose flour, olive oil, zucchini, red bell pepper, carrot, portabella mushroom, grated parmigiano-reggiano cheese, minced garlic, olive oil, kosher salt, fresh ground pepper, pancetta, garlic cloves, thinly sliced, chicken stock, white wine, ear of corn , kernals cut off, chopped fresh parsley, lemon juice, salt & pepper, dozen ravioli, egg , with, water (egg wash)1 hour , 23 ingredients
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red bell pepper , roasted and peeled and10 Morered bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper55 min, 11 ingredients
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Penne with Roasted Marsala Mushroomsmushrooms, cut in halves or quarters depending on size and10 Moremushrooms, cut in halves or quarters depending on size, cooking oil, salt, fresh-ground black pepper, garlic, minced, dry marsala, canned low-sodium chicken broth or homemade stock, tomato paste, butter, penne, chopped fresh parsley11 ingredients
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Roasted Portobello Mushrooms With Fontinaolive oil, basil, fresh chopped, parsley, fresh chopped and4 Moreolive oil, basil, fresh chopped, parsley, fresh chopped, garlic cloves, minced, portabella mushrooms (4-to 5-inch-diameter), fontina cheese , cut into 3x1/2x1/2-inch strips, bread (from crusty round loaf)20 min, 7 ingredients
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Roasted Portobello Mushroomsportobello mushrooms, olive oil, kosher salt and1 Moreportobello mushrooms, olive oil, kosher salt, balsamic vinegar30 min, 4 ingredients
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Roasted Chicken With Portabellas and Tomatoesolive oil, dried basil leaves, dried oregano leaves, salt and6 Moreolive oil, dried basil leaves, dried oregano leaves, salt, garlic powder, fresh coarse ground black pepper, fresh portabella mushrooms , cut into 1/2 inch thick slices, roma tomatoes, halved, green onions , cut into 1/2 inch pieces, bone-in chicken breast halves1 hour 15 min, 10 ingredients
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Roasted Garlic Crostini with Assorted Toppingsheads garlic, olive oil and16 Moreheads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced18 ingredients
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