22189 rosemary pears chevre prosciu Recipes

sliced fresh pears, sugar, margarine (1 stick), flour, baking powder, cinnamon, salt, milk, egg

butter or 1/2 cup margarine, softened, sugar, all-purpose flour, vanilla extract, chopped macadamia nuts, cream cheese, softened, sugar, egg, vanilla extract, pear halves in natural juice, drained, sugar, ground cinnamon

pears, peeled cored and chopped (about 16 large) (ripe ), apple juice, cinnamon sticks, (3-inch) broken into pieces, fresh gingerroot , 1 oz, whole allspice, sugar

all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, brown sugar, vegetable oil, eggs, sugar, water, vanilla, ripe firm pears, unpeeled,cored and chopped, chopped walnuts

pears, sugar, flour, vanilla, butter, divided in half and melted, pie crusts, sugar , to sprinkle on top of pie

bananas, pears, peeled, chopped, flour, white sugar, brown sugar, butter, vanilla yogurt, eggs, baking soda, vanilla, cinnamon, ginger, nutmeg

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

pears, peeled and finely chopped, limes, white sugar, grated gingerroot

pears (very ripe ), honey, orange juice, orange zest, grated, granulated sugar, cinnamon, ground, ginger, ground, nutmeg, freshly grated

ripe pears, peeled and cored, diced pineapple or 1 cup crushed pineapple, grated lemon , juice and rind of, sugar

milk, light cream, pear, peeled and diced, sugar, vanilla sugar, lemon juice, cinnamon

pears, softened butter, whipping cream, milk, eggs, sugar, ground cinnamon

ripe pear (bartlett or anjou), crushed ice, cinnamon, apple juice, milk (i use 2%)

ripe pears , pealed, halved, & cored, butter, brown sugar, cream cheese, softened, honey, vanilla, lemon juice, water, cinnamon, pecans

walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey

flour, powdered sugar, butter, softened, cinnamon, divided, salt, chopped walnuts, ripe pears, peeled,cored and sliced, eggs, brown sugar, vanilla extract