196 rosemary onion french Recipes

dried navy beans or 1/2 lb dried great northern beans, water, lamb or 1 lb beef stew meat, cut into 1 inch cubes, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, cut into wedges, garlic, minced, ready-to-serve low sodium chicken broth, dry white wine, bay leaves, dried rosemary, salt, pepper

ground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

rump roast, garlic powder, black pepper, seasoning salt, oregano, rosemary, instant oxo or 2 bouillon cubes, beef broth, onion, diced

tomatoes, green onion (green part only ), crumbled blue cheese, olive oil, salt and pepper, dijon mustard, dried rosemary, minute steaks or 2 large inside round steaks, pam cooking spray

whole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice

qt (approx.)reduced veggie stock/ strained and simmering on back burner, yellow onions/ peeled and sliced thin, garlic/ smashed but whole, bayleaf, fresh thyme/ a sprig or two left whole, rosemary, any other whole fresh herbs you might have, thick slices of swiss (or havarti) cheese, garlic herb croutons (see recipe ), butter for sauteing, salt pepper to taste, approx) veggie boullion (optional), french soup crocks with a dab of butter in the bottom of each

margarine, reduced calorie, onion -- chopped, mushrooms -- sliced, potatoes , pared -- thinly sliced, dried rosemary -- crushed, freshly ground black pepper, pkts low-sodium chicken or vegie broth, swiss cheese -- shredded

roasting chicken giblets removed and discarded, wings tucked under back, kosher salt, black pepper ground, olive oil, onion chopped medium, celery chopped medium, garlic peeled and trimmed, bay leaf, rosemary, lemon juice

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk

chicken portions, butter, olive oil, onion, halved and sliced, garlic heads, about 7 oz,separated into cloves and peeled, dry white wine, chicken stock (broth), fresh thyme, fresh rosemary, bay leaves, salt, fresh ground pepper

eggplant, peeled and sliced thick, sweet red pepper, quartered, tomato, halved, onion, sliced thick, olive oil, garlic, minced, dried rosemary, crushed, italian bread (8 diameter), nonfat plain yogurt, balsamic vinegar, parmesan cheese, grated, spinach leaves , tightly packed

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish

whole chicken, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, rib celery and green tops, chopped, carrot, peeled and chopped, head garlic, cloves peeled and sliced, fresh rosemary, fresh bay leaf, starchy potatoes, peeled and chunked, turnip, trimmed and chunked or 2 parsnips, peeled and sliced, milk or chicken stock, warmed, ripe camembert or 1 small individual wheel, freshly grated nutmeg, green beans, trimmed, butter, dry white wine (about 1 cup), juice of 1 lemon

chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf

red potatoes, cut into 1/2-inch cubes, olive oil, salt, divided, sweet onions, halved and thinly sliced, butter, sliced baby portobello mushrooms, sunflower kernels, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, chicken broth, stout beer or additional chicken broth, brown sugar, french bread baguette (1/4 inch thick ), white cheddar cheese, log (11 oz) fresh goat cheese, sliced

country-style french bread or regular french bread, crust trimmed, cut into 1/2-inch cubes, butter, onions, chopped, chopped fresh rosemary, celery stalks, chopped, vacuum-packed steamed chestnuts, quartered (about 2 cups), chopped fresh parsley, canned low-salt chicken broth, eggs, beaten to blend

butter, spanish onions, sliced, garlic, minced, thyme, rosemary, bay leaves, red wine, beef broth, au jus mix (the secret ingredient), french bread, swiss cheese, sliced