101 rosemary olive mashed potatoes Recipes

whole garlic bulb, olive oil, red potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, softened, dried rosemary, crushed, grated parmesan cheese, salt and pepper to taste

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

garlic clove, cracked from skin, onion, celery rib, chopped, red bell pepper, chopped, chopped cooked turkey, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, parsley, leaves only, italian seasoned breadcrumbs, butter, extra virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano cheese , a couple of handfuls

red onion, halved and thinly sliced, lemon juice, sugar, dried rosemary, dried thyme, salt, divided, black pepper, olive oil, divided, flank steak, baking potatoes, cut into 2-inch chunks, fresh green beans

boneless chuck steak, trimmed, freshly ground black pepper, salt, olive oil, chopped onion, chopped carrot, fat-free , less-sodium chicken broth, divided, dark brown sugar, chopped fresh rosemary, presliced mushrooms, garlic clove, minced, bay leaves, guinness stout, peeled baking potatoes, quartered, butter, fat-free milk, chopped green onions, reduced-fat sour cream, prepared horseradish, salt, freshly ground black pepper

boiled potatoes, mashed (reserve 125ml of the water), warm milk, dry yeast, olive oil, salt, plain flour, chopped fresh rosemary

active dry yeast, olive oil, salt, all-purpose flour, shredded cheddar cheese, prepared mashed potatoes, parmesan cheese, tomatoes,chopped, coarsely ground black pepper, olive oil, dried rosemary, sea salt or kosher salt

milk, olive oil, mashed potatoes (cooled to room temp .), salt, thyme, sage, rosemary, bread flour, instant yeast, cornmeal (as needed), cracked peppercorn, salt, olive oil

yukon gold potato, garlic cloves, peeled and left whole, bay leaf, cream, parmesan cheese, grated, eggs, beaten, nutmeg, freshly grated, salt, white pepper, portabella mushrooms (5 inches in diameter, stems removed), olive oil, red wine vinegar, salt & freshly ground black pepper, fresh thyme, chopped, olive oil, stems mushroom, finely chopped, onion, finely chopped, red wine, chopped fresh parsley, fresh rosemary, finely minced, fresh thyme, finely minced, salt & pepper

garlic, cracked from skin, onion, rib celery, chopped, red bell pepper, chopped, cooked, chopped turkey meat, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, few sprigs parsley, leaves only, italian bread crumbs, butter, extra-virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano , a couple of handfuls

russet potatoes, whipping cream, fresh cilantro, fresh basil leaves, olive oil, rosemary (crumbled dried or chopped fresh ), salt

yukon gold potatoes, salt, olive oil, pork tenderloins 1 lb each, freshly ground black pepper, mushrooms, garlic, onion, fresh rosemary leaves, flour, chicken stock, dark soy sauce, sour cream, butter

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper

extra virgin olive oil, sirloin , cut into cubes, garlic clove, crushed, onion, chopped, carrot, peeled and chopped, all-purpose flour, salt, pepper, tomato paste, beer, beef stock, fresh rosemary, leaves finely chopped, peeled potatoes, butter, half-and-half, grainy mustard

yukon gold potatoes, peeled and cut into 1-inch pieces, cremini mushrooms, halved, butter, fat-free buttermilk, egg plus 1 large white, beaten, salt, divided, extra virgin olive oil, chopped shallot, garlic cloves, finely chopped, trimmed and finely chopped chard leaves (may sub spinach), mushroom broth (may sub any veggie broth), all-purpose flour, fresh ground pepper, chopped fresh rosemary, freshly grated parmesan cheese, divided

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , 2-inch pieces, milk, butter, rosemary, minced, parmesan cheese, grated

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar