62 rosemary mustard lamb sauce Recipes
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butter, chopped onions, chopped carrot, canned beef broth and9 Morebutter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low sodium chicken broth, tomato paste, chopped fresh rosemary, all-purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb1 hour 5 min, 13 ingredients
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bone) racks of lamb , fully trimmed and13 Morebone) racks of lamb , fully trimmed, salt and ground black pepper to taste, vegetable oil, dijon mustard, minced fresh rosemary, ground cinnamon, ground cumin, sliced shallot, salt, fresh blueberries, dry red wine, ground black pepper, balsamic vinegar, butter , or more as needed1 hour , 14 ingredients
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chopped fresh thyme, chopped fresh parsley and13 Morechopped fresh thyme, chopped fresh parsley, minced fresh rosemary, dijon mustard, garlic clove, minced, raspberry vinegar, divided, french-cut racks of lamb (8 ribs each), trimmed, salt, divided, freshly ground black pepper, divided, tawny port, chopped shallots, fat-free , less-sodium beef broth, lingonberry preserves, butter15 ingredients
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French Style Roast Lambleg of lamb, garlic cloves, gingerroot (small) and6 Moreleg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce4 hour 20 min, 9 ingredients
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Grilled Lamb Chops Dijonlean lamb loin chops (3/4 inch thick ), dry red wine and9 Morelean lamb loin chops (3/4 inch thick ), dry red wine, water, chopped garlic, dried rosemary, crushed, vegetable cooking spray, plain nonfat yogurt, dijon mustard, capers, lemon juice, hot sauce11 ingredients
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Grilled Lamb Chops Dijonlean lamb loin chops (3/4 inch thick ), dry red wine and9 Morelean lamb loin chops (3/4 inch thick ), dry red wine, water, chopped garlic (about 1 large clove), dried rosemary, crushed, plain fat-free yogurt, dijon mustard, capers, lemon juice, hot sauce11 ingredients
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Rack of Lamb in Gorgonzola Saucefresh breadcrumbs, dried rosemary, crumbled and12 Morefresh breadcrumbs, dried rosemary, crumbled, dried basil, crumbled, dried sage, crumbled, salt & freshly ground black pepper, racks of lamb, room temperature (16 ribs), dijon mustard, jumbo egg yolks, room temperature, gorgonzola, room temperature, fresh lemon juice, cornstarch, salt, unsalted butter, melted (2 sticks), whipping cream, room temperature55 min, 14 ingredients
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Pepper-Coated Boneless Leg of Lambwhole green peppercorn and9 Morewhole green peppercorn, whole pink peppercorns or 1 tbsp whole white peppercorns, whole black peppercorn, dried rosemary, garlic cloves, peeled and crushed, raspberry vinegar, dry red wine, soy sauce, boneless leg of lamb, rolled, dijon mustard24 hour , 10 ingredients
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First Prize Marinated Leg of Lambfresh lemon juice, grey poupon mustard, honey, soy sauce and6 Morefresh lemon juice, grey poupon mustard, honey, soy sauce, olive oil, fresh rosemary (or more ), peppercorn, crushed, coarse salt, garlic, crushed, leg of lamb , butterflied1 hour 5 min, 10 ingredients
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Herb Coated Lamb with Port Wine Saucebreadcrumbs, coarsely chopped parsley and9 Morebreadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces1 hour , 11 ingredients
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Herb-Coated Lamb with Port-Red Wine Saucecrustless brioche or egg bread, cut into 1-inch pieces (a... and11 Morecrustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings12 ingredients
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Herb-Coated Lamb With Port-Red Wine Saucecrustless brioche bread (about 2 cups packed) or 2 oz egg... and9 Morecrustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces1 hour 15 min, 10 ingredients
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Herb Crusted Rack of Lamb With Port Reduction Sauceracks of lamb, thyme, rosemary, sage leaves, oregano and8 Moreracks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth25 min, 13 ingredients
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Great Butterflied Leg of Lamb Marinade a La Phyllisdijon mustard, dried rosemary, powdered ginger and4 Moredijon mustard, dried rosemary, powdered ginger, garlic cloves, crushed, olive oil, soy sauce, butterflied leg of lamb, extra fat removed1 hour 10 min, 7 ingredients
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Colonial Goosebacon, sliced thinly, onion, diced and14 Morebacon, sliced thinly, onion, diced, kidneys, cut into 1/4-inch slices, core removed, cayenne pepper , to taste, black pepper , to taste, salt , to taste, bread crumbs, egg, rosemary, leg of lamb , boned and with shank, flour , to dust, clarified butter , to brush, honey, dry mustard, worcestershire sauce, cider2 hour 25 min, 16 ingredients
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Local Lamb With Raspberry Black Peppercorn Saucefresh local lamb chops, dijon mustard and7 Morefresh local lamb chops, dijon mustard, chopped fresh rosemary, salt and pepper, olive oil, fresh raspberries, orange juice, brown sugar, milled black peppercorns (or 50 turns)30 min, 9 ingredients
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