21423 rosemary marinated florentine Recipes

bocconcini (about 20 balls), extra virgin olive oil, lemon , zest of, peeled into long strips, fresh rosemary, red pepper flakes, coarse salt

balsamic vinegar, soy sauce, brown sugar , firmly packed, garlic cloves, minced, fresh rosemary, chopped, extra virgin olive oil, red bell peppers, seeded and cut into 1/2-inch strips, zucchini , cut on the diagional in 1/4-inch slices, boneless filet mignon , cut into 1-inch strips, green onions , cut into 1-inch pieces, sesame seeds, salt and pepper, to taste

pork tenderloins, soy sauce, dry sherry, honey, rice wine vinegar, vegetable oil, fresh orange juice, minced fresh rosemary, minced shallots, minced fresh ginger

mixed green and black olives, olive oil , to taste, lemon zest , to taste, crushed red pepper flakes , to taste, rosemary sprigs, crushed, kosher salt , to taste, garlic , to taste

garbanzo beans, undrained, garlic, minced, dried rosemary, crushed, water, extra virgin olive oil, red wine vinegar, salt, black pepper, dried parsley, crushed red pepper flakes , optional

olive oil, red wine vinegar, tb orange juice, grated orange peel, dried rosemary,crushed, dried tarragon, mozzarella cheese,cubed, pimiento stuffed olives, pitted greek olives, pitted ripe olives, whole mushrooms,drained, sliced hard salami

lamb marinade, fresh mint, coarsely chopped, fresh rosemary , gently bruised to release the flavor, low-fat plain/natural yogurt, garlic cloves, crushed / minced, pepper, lamb chops , at least 1 inch in thickness, lemon juice, freshly squeezed, tabbouleh, couscous, boiling water, olive oil, lemon juice, freshly squeezed not bottled, onion, chopped finely, tomatoes, seeded and chopped, i use roma, fresh coriander, chopped, i prefer italian parsley instead of coriander and i use quite a bit., chopped fresh mint, salt and pepper

potatoes, bay leaves, garlic, lemon, cinnamon stick, honey, brown sugar, rosemary, cumin, mustard, pepper mix, balsamic vinegar, olive oil, soy sauce

uncooked jumbo shrimp, peeled and deveined, olive oil or 1 cup vegetable oil, garlic cloves, minced, dried rosemary, crushed, dried oregano, bay leaves, dry white wine or 1 cup chicken broth, salt, pepper

lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper

garlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper

fresh basil leaves, fresh thyme, fresh rosemary, whole cloves garlic, crushed, crushed red pepper flakes, kosher salt, bocconcini (small mozzarella balls, about 2 inches in diameter), extra-virgin olive oil, special equipment : 4 pint-size mason jars, sterilized, procedure follows

vinegar , like cider, balsamic, or red wine, dried herbs , like thyme, oregano, rosemary, or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

fresh parsley leaves, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic, minced, shallot, diced, cracked black peppercorns, cracked pink peppercorns, extra-virgin olive oil, skin-on chicken thighs, flaky salt , such as maldon, for seasoning, salad , for serving

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

plain yogurt (regular or lowfat ), good olive oil, plus more for brushing grill, lemon zest, freshly squeezed lemon juice (2 lemons), fresh whole rosemary leaves, kosher salt, freshly ground black pepper, top round lamb, red onion

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies