299 rosemary lemon roast chickens Recipes

chicken, cut up, olive oil, divided, rosemary, lemon juice, salt, divided, pepper, divided, bell peppers (1 red, 1 yellow and 1 green ), onion

butter, room temperature, chopped fresh rosemary or 2 tsp dried, chopped fresh thyme or 2 tsp dried, garlic cloves, minced, grated lemon peel, roasting chicken, dry white wine, canned low-salt chicken broth, all purpose flour, lemon wedges, rosemary sprigs

roasting chickens, at room temperature, lemon, garlic cloves, salt and pepper, fresh rosemary, potatoes, peeled if desired, onion, peeled and ends cut off

hickory chips (or your favorite wood chips), fresh rosemary (or 1 tsp dried rosemary), fresh tarragon, chopped, lemon zest, garlic clove, minced, olive oil, salt, roasting chickens (discard giblets), lemon, cut into 4 wedges, garlic cloves, peeled, fresh rosemary sprigs

whole roasting chicken, garlic cloves, peeled and crushed, fresh rosemary sprigs, lemon, quartered, chopped fresh rosemary, salt, divided, olive oil, shallots, peeled and quartered, firm pears, peeled, cored, and each cut into 8 wedges, fat-free , less-sodium chicken broth, walnut halves, water, champagne vinegar, honey, fresh lemon juice, garlic clove, minced, toasted walnut oil

loosely packed fresh rosemary leaf, finely chopped, juniper berries, garlic cloves, minced, black peppercorns, fine sea salt or 3/4 tsp coarse kosher salt, olive oil, roasting chickens , 4-6 lb, butterflied, backbone and neck removed (can reserve for homemade chicken stock ), whole fresh rosemary sprigs, fresh lemon juice

black pepper, garlic cloves, crushed, fresh rosemary leaves, olive oil, chicken stock, lemon , juice of, chicken drummettes , nibbles (also known as drumettes), potatoes , scrubbed, cut into wedges, lemon, cut into wedges, fresh rosemary, use only the leaves

chopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley

unsalted butter, softened, fresh rosemary, chopped, lemons, thinly sliced, roasting chickens

olive oil, chopped fresh rosemary , plus 1 4-inch sprig, garlic, finely chopped, zest from 1/2 lemon, grated, kosher salt, black pepper, lemon, halved, simple roast chicken

roasting chickens, kosher salt, fresh ground black pepper, fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig), garlic clove, peeled and cut in half, onion, peeled and quartered (about 2 oz), lemon zest (1/2-x-3-inches each), extra virgin olive oil, fresh lemon juice

olive oil, garlic cloves, crushed, roasting chicken , can use a whole regular chicken too, lemon, rosemary, can use dried, sea salt (use this to taste ), black pepper (use this to taste )

whole chicken, olive oil , or as needed, salt and ground black pepper to taste, rosemary sprig, leaves stripped and finely chopped, white onion, cut into 1-inch chunks, cubed french bread, whole rosemary sprig, lemon, juiced

fresh fennel bulbs, trimmed, each cut into 8 wedges, extra virgin olive oil, extra virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, roasting chickens, lemons, halved, vernaccia di san gimignano wine or 1 cup other dry white wine, low sodium chicken broth

whole roasting chicken, oil, garlic cloves, peeled, butter, onion, fresh rosemary, lemon, salt and pepper, poultry seasoning

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, salt, pepper, garlic cloves, minced, roasting chicken, lemon, thinly sliced

roasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock