2241 rosemary lemon garlic Recipes

olive oil, water (or use more oil if you are not concerned about calories), lemon juice, garlic cloves, pressed, dried thyme, dried rosemary, lemon zest

cannellini beans, red onion, sliced, butter, garlic cloves, crushed, rosemary, lemon juice, lemon wedge, to serve

dry white wine, fresh lemon juice, olive oil, salt, freshly ground black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb), rosemary sprigs, lemon wedges (optional)

half of chicken, extra-virgin olive oil, juice of 1 lemon, chopped fresh rosemary, minced garlic, salt and black pepper, waxy potatoes, quartered, blanched, fresh rosemary sprigs

cornish hens, rosemary, fresh garlic, lemon, olive oil, chicken broth, dry white wine

chicken breasts, white wine, olive oil, minced garlic, rosemary, lemon , rind of, salt, pepper

dry yeast, water, sugar, olive oil, sea salt, fresh rosemary, lemon juice, instant minced garlic, dried onion flakes, freshly grated pecorino romano cheese, all-purpose flour

mixed olives, lemon zest, fresh rosemary leaves, a couple of sprigs fresh thyme, garlic clove, extra-virgin olive oil

whole chicken, lemon, thinly sliced, garlic, peeled & sliced, dried fine herb (or a combination of dried oregano, basil, rosemary and thyme), salt and pepper, lemon juice

mayonnaise, chopped fresh rosemary, lemon zest, garlic clove, pressed

baby potatoes, cut in half, lemon juice, minced garlic, dried rosemary, olive oil, salt and pepper

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper

mayonnaise, garlic cloves, minced, chopped fresh or dried rosemary, lemon juice, salt

olive oil, garlic cloves, sliced, fresh rosemary leaves, cannellini beans, rinsed and drained, fresh lemon juice, water, olive oil (optional)

lemon, boneless skinless chicken breast halves, celery salt or 1/2 tsp sea salt, fresh coarse ground black pepper, fresh rosemary, minced, garlic, minced

leg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine