68 rosemary lamb chops garlic balsamic Recipes
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lentils, rinsed and picked over to remove debris and14 Morelentils, rinsed and picked over to remove debris, lamb, cubed, vegetable stock or 6 cups chicken broth, diced tomatoes, tomato paste, balsamic vinegar, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, dried rosemary, dried thyme, bay leaves, fresh parsley leaves, chopped, salt & fresh ground pepper24 min, 15 ingredients
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lamb shoulder blade chops and15 Morelamb shoulder blade chops, salt and freshly ground pepper to taste, vegetable oil, onion, sliced, salt, garlic, sliced, pomegranate juice, aged balsamic vinegar, dried rosemary, fresh mint leaves, red pepper flakes, honey, or more to taste, salt and ground black pepper to taste, pomegranate seeds, sliced fresh mint leaves, pumpkin seeds2 hour 45 min, 16 ingredients
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lamb shanks, olive oil, red onions, sliced thinly and14 Morelamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs2 hour 30 min, 17 ingredients
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halved seedless red grapes, tawny port and15 Morehalved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread17 ingredients
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racks of lamb (8-10 oz each, 4-6 chops ), olive oil and16 Moreracks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce24 hour 30 min, 18 ingredients
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coarsely chopped prunes, currants, creme de cassis liqueur and17 Morecoarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil1 hour 50 min, 20 ingredients
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Leg of Lamb With Garlic and Mustardboneless leg of lamb , trimmed of fat and7 Moreboneless leg of lamb , trimmed of fat, garlic , sliced lengthwise, cider vinegar, balsamic vinegar, dijon mustard , grainy, black pepper, rosemary, chopped (preferebly fresh), mint, chopped (preferably fresh )55 min, 8 ingredients
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Hearty Lamb and Lentil Stew (Robin Miller)lentils, rinsed and picked over to remove debris and14 Morelentils, rinsed and picked over to remove debris, lean lamb cubes, reduced-sodium vegetable or chicken broth, diced tomatoes, tomato paste, balsamic vinegar, chopped onion, celery stalks, chopped, carrots, chopped, garlic, minced or 3 tsp pre-minced garlic, dried rosemary, dried thyme, bay leaves, chopped fresh parsley leaves, salt and ground black pepper4 hour 20 min, 15 ingredients
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Easy Lamb and Pesto Lasagnered onions, chopped, garlic cloves, olive oil and19 Morered onions, chopped, garlic cloves, olive oil, lean ground lamb, dried italian herb seasoning (mine has fennel, basil, oregano, red pepper flakes, and rosemary), oregano (we like , so i add extra), tomato sauce, balsamic vinegar, sugar, cayenne pepper, salt (roughly ), black pepper, fresh basil leaf, garlic cloves, olive oil, salt, black pepper, low fat cottage cheese, parmesan cheese, grated, lasagna noodle, mozzarella cheese, sliced, parmesan cheese35 min, 22 ingredients
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Cherry-Glazed Pan-Seared Lamb Chopsdried rosemary, salt, black pepper, divided and6 Moredried rosemary, salt, black pepper, divided, lamb loin chops, trimmed, minced garlic, bottled works well, fat free low-sodium beef broth, cherry preserves, balsamic vinegar, parsley sprig (optional)30 min, 10 ingredients
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Black and Blue Lamb, Pistachio and Arugula Salad (Vic Vegas Moea)rack of lamb , loin removed from the bone and14 Morerack of lamb , loin removed from the bone, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, olive oil, balsamic vinegar, brown sugar, granulated garlic, kosher salt, ground black pepper, olive oil, fresh basil leaves, chopped, baby arugula, pistachios, chopped, blue cheese, crumbled, kosher salt and freshly ground black pepper30 min, 15 ingredients
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Tuscan Lamb Skilletlamb rib chops, cut 1 inch thick (1-1/2 lb), olive oil and6 Morelamb rib chops, cut 1 inch thick (1-1/2 lb), olive oil, garlic, minced, white kidney beans, rinsed and drained (cannellini), italian-style stewed tomatoes, undrained, balsamic vinegar, snipped fresh rosemary, fresh rosemary (optional)20 min, 8 ingredients
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Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali)dry white wine, bay leaves and13 Moredry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar1 hour , 15 ingredients
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Rack of Lamb Glazed With Citrus and Vinegarwhole fennel seeds or 1 tsp ground fennel and12 Morewhole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish3 hour , 13 ingredients
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Grilled Lamb Kabobs With Grapesboneless leg of lamb , cubed into two inch squares and10 Moreboneless leg of lamb , cubed into two inch squares, garlic, chopped, fresh rosemary leaves, very finely chopped, fresh mint, chopped, salt, black pepper, red pepper flakes, olive oil, balsamic vinegar, sugar, seedless grapes, any color is fine3 hour 8 min, 11 ingredients
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