49 rosemary kalamata olive bread Recipes

heads garlic, olive oil, kalamata olives, pitted, marsala wine, chopped fresh rosemary or 1 1/2 tsp dried rosemary, cracked peppercorn, french bread or italian bread

warm water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olives, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

frozen white bread dough, chopped pitted kalamata olive, dried rosemary, egg white, lightly beaten

frozen white bread dough, chopped pitted kalamata olives, dried rosemary, egg white, lightly beaten

olive oil-flavored cooking spray, yellow cornmeal, frozen white bread dough, thawed, olive oil, chopped pitted kalamata olives, chopped fresh rosemary, minced garlic, sea or kosher salt, freshly ground black pepper

amaranth flour, garbanzo flour, rice flour , plus, rice flour, teff flour, tapioca starch, arrowroot, flax seed meal (ground flax seeds), xanthan gum, fresh rosemary, finely minced, pitted kalamata olive, chopped roughly, active dry yeast, salt, whole eggs, eggs, whites separated from yolks, water, room temperature, extra virgin olive oil, honey, apple cider vinegar, coarse sea salt , crystals for crust

water, sourdough starter, yeast, bread flour, kosher salt, kalamata olive, chopped, chili flakes, fresh rosemary, chopped

seasoned bread crumbs, chopped pecans, butter, melted, one 3 ounces) cream cheese, softened, sour cream, king arthur unbleached all-purpose flour, salt, pepper, egg, lightly beaten, egg yolk, pitted kalamata olives, chopped, minced fresh rosemary, halved pitted kalamata olives and fresh rosemary sprigs, optional

hearty white bread, crumbled feta cheese, chopped fresh rosemary, freshly ground black pepper, divided, salt, skinless, boneless chicken breast halves, olive oil, halved pitted kalamata olives, minced shallots (about 3 large), fat-free , less-sodium chicken broth, grape tomatoes, rosemary sprigs (optional)

water (105o to 115of), extra virgin olive oil, active dry yeast, sugar, kalamata olives or 1 cup green olives, pitted and chopped, chopped fresh rosemary, salt, bread flour

meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

milk (about 85f), crumbled feta cheese, chopped pitted kalamata olive, water, shortening or 2 tsp cooking oil, bread flour, sugar, dried rosemary (or 1 tbsp snipped fresh rosemary, crushed), salt, active dry yeast or 1 tsp bread machine yeast

drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone

more) bread flour, fast-rising dry yeast, sugar, salt, water (125of to 130of), more) olive oil, chopped pitted kalamata olives, olive oil, pancetta or bacon, chopped, onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried crumbled, fresh rosemary sprigs (optional)

pitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows

fresh or frozen bread dough , thawed according to package directions, reserved nicoise olives, coarsely chopped, chopped fresh rosemary leaves, olive oil

rosemary focaccia bread , halved horizontally (3-inch wide), extra virgin olive oil, plus more for brushing, feta cheese , cut into 6 slabs, aleppo pepper or dried ancho chile powder, for sprinkling, eggs, salt, pitted kalamata olives, chopped sage