28 lemon pound cake glaze powdered sugar Recipes

granulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted

unsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice

unsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)

butter, softened, sugar (divided ), eggs, room temperature, grated lemon zest, flour, baking powder, baking soda, salt, fresh lemon juice (divided ), buttermilk, vanilla, powdered sugar

sugar, canola oil, butter, softened, eggs, vanilla extract, grated lemon rind, fresh lemon juice, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, baking spray with flour, chopped strawberries, sugar, cornstarch, lemon juice, salt

plain flour, sugar, shortening, margarine, vanilla extract, lemon extract, milk, eggs, baking soda, powdered sugar, lemon juice

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

flour, baking powder, salt, butter (2 sticks softened at room temperature ), sugar, eggs, pure vanilla extract, lemon zest (from 1 lemon), lemon juice, lemon zest (from 1 lemon), salt, lemon juice, sugar

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

butter, softened, shortening, sugar, eggs, room temperature, all-purpose flour, salt, baking soda, baking powder, buttermilk, room temperature, vanilla, lemon extract, orange extract, glaze, orange zest, lemon zest, fresh orange juice, powdered sugar

flour, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice, fresh blueberries, glaze, powdered sugar, apple juice or as needed.

eggs, powdered sugar, unsalted butter, melted, all-purpose flour, baking powder, salt, milk, fresh lemon juice

butter, softened, granulated sugar, eggs, grated lemon peel, all-purpose flour, baking powder, salt, baking soda, milk, granulated sugar, lemon juice, butter, softened

flour plus 2 tbsp, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice plus 2tbsp, blueberries, powdered sugar

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

sugar, canola oil, butter, eggs, vanilla, lemon rind grated, lemon juice, all-purpose flour, whole-wheat pastry flour, baking powder, baking soda, salt, light sour cream, milk, sugar, baking spray with flour, cornstarch, lemon juice, salt, strawberries chopped

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice