206 rosemary grapes Recipes

russian vodka, good quality, dry vermouth, good quality, rosemary, grape cherries or 1 cocktail tomato

fresh chevre cheese, fresh chopped: thyme , rosemary, summer savory (if available), fresh or dried lavender, fresh cracked black pepper, grape leaves in brine (rinsed ), extra virgin olive oil

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed

refrigerated pizza dough, extra virgin olive oil, coarse salt (kosher or sea salt), dried basil, crushed, seedless red grapes, halved, snipped fresh rosemary, grated romano cheese

warm water (177 ml, warmed to 105f - 110f), milk (30 ml), sugar (6 g), active dry yeast (5 g), all-purpose flour (250 g), salt (3 g), olive oil (90 ml divided, see directions ), grapes (concord, red or black , seeded and halved), fresh rosemary needles (chopped ), raw sugar (8 g), coarse sea salt (not table salt)

balsamic vinegar, fresh rosemary leaves, chopped (i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won tsp taste), salt, sugar, pepper, olive oil, frozen cheese tortellini (can sub with 1 20 oz package refrigerated tortellini), grape tomatoes, cut in half, red onion, cut to 1/4-inch dice

hearty white bread, crumbled feta cheese, chopped fresh rosemary, freshly ground black pepper, divided, salt, skinless, boneless chicken breast halves, olive oil, halved pitted kalamata olives, minced shallots (about 3 large), fat-free , less-sodium chicken broth, grape tomatoes, rosemary sprigs (optional)

grape tomatoes, garlic cloves, smashed, crushed red pepper flakes, olive oil, olive oil, kosher salt, fresh ground black pepper , to taste, fresh rosemary, fresh oregano

beef short ribs, salt and pepper, olive oil, dry red wine (like pinot noir), onion, peeled, coarsely chopped fresh rosemary, grainy horseradish mustard, grape tomatoes

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

fresh rosemary, grape tomatoes, red onion, cut into thin wedges, garlic, unpeeled, ends trimmed, london broil , cut into 1 1/2-inch pieces, olive oil, kosher salt, black pepper, balsamic vinegar

all-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top

grape juice (or 25 oz. bottle sparkling ), strawberry, lemon balm leaves (or lemon verbana or 1/4-1/3 cup dried lemongrass), rosemary

baguette slices, toasted, goat cheese, seedless red grapes, chopped, green onions, thinly sliced, fresh rosemary, minced, salt and pepper to taste, balsamic glaze (store-bought )

grape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving